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Photo:Design elements: River Callaway/Courtesy of DCP/Golden Globe Awards. Collage: Cassie Basford.

a collage featuring the food served at the Golden Globes

Design elements: River Callaway/Courtesy of DCP/Golden Globe Awards. Collage: Cassie Basford.

The Golden Globes are tonight, and you may be focused on which of your favorite shows and movies will take home an award or what the stars will be wearing. But honestly, we had one question in mind: What’s on the menu?

River Callaway/Courtesy of DCP/Golden Globe Awards

a photo of the food being served at the Golden Globes

The 81st Annual Golden Globes Menu

Salmon Tartare with Caviar

Just as you’d expect at any top-tier award show, caviar is on the menu. In this dish, it’s paired with salmon tartare. A fancy, fishy bite, this is just the first of the seafood dishes—and not the only time you’ll see salmon in this dinner lineup.

Roasted Salmon with Lentil “Caviar”

a photo of the food being served at the Golden Globes

Yellowtail Jalapeño

Yellowtail with a kick? Sounds delicious to us, so we can only imagine how it tastes. The classic dish is a fresh and forward way to start. While seemingly simple, the quality of the ingredients is most important here—and we’re expecting the best!

If your mouth is now watering for something warm and spicy, we don’t blame you. Check outthese dinners featuring jalapeñosthat are so tasty, you’ll want to make them again and again.

Sashimi Salad with Matsuhisa Dressing

The chef’sMatshuhisa Dressingis made with chopped onion, soy sauce, rice vinegar, grapeseed oil, sesame oil, sugar and seasonings like salt, pepper and powdered mustard. Combine that with a mixed green salad topped with tuna filet for a burst of flavor.

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Tai Matsuhisa Nigiri, Salmon Nigiri and Tuna Nigiri with Nikiri Soy

Three separate nigiri sushi dishes will be served with nikiri soy, a sweet soy sauce: tai matsuhisa nigiri (red seabream), salmon nigiri and tuna nigiri. Nigiri is a type of sushi where the raw fish is laid on top of a mound of rice.

Looking to make this plant-based? Try out ourVegan Sushi with Tomato “Tuna.”

a photo of the food being served at the Golden Globes

Miso Black Cod

We’re drooling at the thought of miso’s sweet, rich flavor paired with black cod as the main dish of the night. It reminds us of our own highly-ratedMiso-Maple Salmon, which uses simple ingredients and only takes 15 minutes to make.

Champagne

As the final toast, expect the stars to be drinking a variety of Moët & Chandon champagne from their flutes. The official bottle of the night will be the Moët Impérial Brut, but the brand’s Rosé Impérial will also be available.

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