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Photo: Ryan Liebe
Active Time:10 minsTotal Time:40 minsServings:10Jump to Nutrition Facts
Active Time:10 minsTotal Time:40 minsServings:10
Active Time:10 mins
Active Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1lime1(750 milliliter) bottledry rosé, chilled⅓cuptequila2ripe peaches, sliced2cupsdiced watermelon1 ½cupscold plain seltzerorclub sodaKosher salt for serving
Cook Mode(Keep screen awake)
Ingredients
1lime
1(750 milliliter) bottledry rosé, chilled
⅓cuptequila
2ripe peaches, sliced
2cupsdiced watermelon
1 ½cupscold plain seltzerorclub soda
Kosher salt for serving
DirectionsZest lime onto a plate. Set the zest aside to dry.Juice the lime into a pitcher. (Save the squeezed lime halves.) Add rosé, tequila, peaches and watermelon to the pitcher. Refrigerate for at least 30 minutes and up to 8 hours.Just before serving, stir seltzer (or club soda) into the rosé mixture. Add salt to the lime zest, if desired. Using the reserved lime halves, moisten the edges of each serving glass and dip into the zest mixture. Serve the sangarita in the prepared glasses. Thread the peach slices and watermelon cubes on toothpicks for garnish, if desired.To make ahead:Prepare through Step 2 and refrigerate for up to 8 hours.Originally appeared: EatingWell.com, August 2022
Directions
Zest lime onto a plate. Set the zest aside to dry.Juice the lime into a pitcher. (Save the squeezed lime halves.) Add rosé, tequila, peaches and watermelon to the pitcher. Refrigerate for at least 30 minutes and up to 8 hours.Just before serving, stir seltzer (or club soda) into the rosé mixture. Add salt to the lime zest, if desired. Using the reserved lime halves, moisten the edges of each serving glass and dip into the zest mixture. Serve the sangarita in the prepared glasses. Thread the peach slices and watermelon cubes on toothpicks for garnish, if desired.To make ahead:Prepare through Step 2 and refrigerate for up to 8 hours.
Zest lime onto a plate. Set the zest aside to dry.
Juice the lime into a pitcher. (Save the squeezed lime halves.) Add rosé, tequila, peaches and watermelon to the pitcher. Refrigerate for at least 30 minutes and up to 8 hours.
Just before serving, stir seltzer (or club soda) into the rosé mixture. Add salt to the lime zest, if desired. Using the reserved lime halves, moisten the edges of each serving glass and dip into the zest mixture. Serve the sangarita in the prepared glasses. Thread the peach slices and watermelon cubes on toothpicks for garnish, if desired.
To make ahead:
Prepare through Step 2 and refrigerate for up to 8 hours.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)84Calories4gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
