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Photo: Evan de Normandie
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(6 pound)seedless watermelon¼cuplime juice2cupscold water½cupsugar½cupfresh lemon juiceLemon wedges and mint sprigs for garnish
Cook Mode(Keep screen awake)
Ingredients
1(6 pound)seedless watermelon
¼cuplime juice
2cupscold water
½cupsugar
½cupfresh lemon juice
Lemon wedges and mint sprigs for garnish
DirectionsCut watermelon in half. Using a large spoon, scoop out and reserve the pink flesh (you will have about 8 cups). Discard rind.Process the watermelon and lime juice in a blender (in batches if necessary) until smooth and frothy, about 30 seconds. Pour the mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to release the juices. Discard solids.Add water, sugar and lemon juice to the pitcher. Stir until the sugar is dissolved. Pour the mixture into 4 ice-filled glasses. Garnish with lemon wedges and mint sprigs, if desired.To make aheadCover and refrigerate juice (Steps 1-2) for up to 4 days. Stir before serving.Originally appeared: EatingWell.com, May 2021
Directions
Cut watermelon in half. Using a large spoon, scoop out and reserve the pink flesh (you will have about 8 cups). Discard rind.Process the watermelon and lime juice in a blender (in batches if necessary) until smooth and frothy, about 30 seconds. Pour the mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to release the juices. Discard solids.Add water, sugar and lemon juice to the pitcher. Stir until the sugar is dissolved. Pour the mixture into 4 ice-filled glasses. Garnish with lemon wedges and mint sprigs, if desired.To make aheadCover and refrigerate juice (Steps 1-2) for up to 4 days. Stir before serving.
Cut watermelon in half. Using a large spoon, scoop out and reserve the pink flesh (you will have about 8 cups). Discard rind.
Process the watermelon and lime juice in a blender (in batches if necessary) until smooth and frothy, about 30 seconds. Pour the mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to release the juices. Discard solids.
Add water, sugar and lemon juice to the pitcher. Stir until the sugar is dissolved. Pour the mixture into 4 ice-filled glasses. Garnish with lemon wedges and mint sprigs, if desired.
To make ahead
Cover and refrigerate juice (Steps 1-2) for up to 4 days. Stir before serving.
Originally appeared: EatingWell.com, May 2021
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Nutrition Facts(per serving)199Calories1gFat52gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
