Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servingsJump to Nutrition Facts

Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servings

Cook Time:10 mins

Cook Time:

10 mins

Total Time:10 mins

Total Time:

Servings:8

Servings:

8

Yield:8 servings

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients½cuplow-fat plain yogurt1teaspoonhoney¼teaspoonvanilla extract2large round slices watermelon (about 1 inch thick), cut from the center of the melon⅔cupsliced strawberries½cuphalved blackberries2tablespoonstorn fresh mint leaves

Cook Mode(Keep screen awake)

Ingredients

½cuplow-fat plain yogurt

1teaspoonhoney

¼teaspoonvanilla extract

2large round slices watermelon (about 1 inch thick), cut from the center of the melon

⅔cupsliced strawberries

½cuphalved blackberries

2tablespoonstorn fresh mint leaves

DirectionsCombine yogurt, honey and vanilla in a small bowl.Spread 1/4 cup yogurt mixture over each slice of watermelon. Cut each slice into 8 wedges. Top with strawberries, blackberries and mint.Originally appeared: EatingWell Magazine, July/August 2016

Directions

Combine yogurt, honey and vanilla in a small bowl.Spread 1/4 cup yogurt mixture over each slice of watermelon. Cut each slice into 8 wedges. Top with strawberries, blackberries and mint.

Combine yogurt, honey and vanilla in a small bowl.

Spread 1/4 cup yogurt mixture over each slice of watermelon. Cut each slice into 8 wedges. Top with strawberries, blackberries and mint.

Watermelon Fruit Pizza

Originally appeared: EatingWell Magazine, July/August 2016

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Nutrition Facts(per serving)64Calories1gFat15gCarbs2gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.