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Prep Time:20 minsTotal Time:20 minsServings:4Yield:2 cupsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:2 cups
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 ½cupsfinely diced watermelon¾cupfinely diced cucumber1ear corn, kernels removed5tablespoonsfinely chopped red onion1smalljalapeño pepper, finely chopped3tablespoonschopped cilantro3tablespoonsfresh lime juice½teaspoonkosher salt
Cook Mode(Keep screen awake)
Ingredients
2 ½cupsfinely diced watermelon
¾cupfinely diced cucumber
1ear corn, kernels removed
5tablespoonsfinely chopped red onion
1smalljalapeño pepper, finely chopped
3tablespoonschopped cilantro
3tablespoonsfresh lime juice
½teaspoonkosher salt
DirectionsStir watermelon, cucumber, corn kernels, onion, jalapeño to taste, cilantro, lime juice and salt together in a medium bowl. Serve immediately or cover and refrigerate for up to 1 day.TipsTo make ahead: Cover and refrigerate for up to 1 day.Originally appeared: EatingWell.com, August 2020
Directions
Stir watermelon, cucumber, corn kernels, onion, jalapeño to taste, cilantro, lime juice and salt together in a medium bowl. Serve immediately or cover and refrigerate for up to 1 day.TipsTo make ahead: Cover and refrigerate for up to 1 day.
Stir watermelon, cucumber, corn kernels, onion, jalapeño to taste, cilantro, lime juice and salt together in a medium bowl. Serve immediately or cover and refrigerate for up to 1 day.
Tips
To make ahead: Cover and refrigerate for up to 1 day.
Originally appeared: EatingWell.com, August 2020
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Nutrition Facts(per serving)60Calories1gFat15gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
