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Photo: Victor Protasio

Watermelon & Arugula Salad

Servings:4Jump to Nutrition Facts

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil3tablespoonswhite balsamic vinegar2tablespoonschopped shallot1tablespoonhoney¼teaspoonsalt¼teaspoonground pepper5cupsloosely packed arugula (about 3 ounces)3cupscubed seedless watermelon½cupcrumbled feta cheese¼cupchopped fresh basil

Cook Mode(Keep screen awake)

Ingredients

3tablespoonsextra-virgin olive oil

3tablespoonswhite balsamic vinegar

2tablespoonschopped shallot

1tablespoonhoney

¼teaspoonsalt

¼teaspoonground pepper

5cupsloosely packed arugula (about 3 ounces)

3cupscubed seedless watermelon

½cupcrumbled feta cheese

¼cupchopped fresh basil

DirectionsWhisk oil, vinegar, shallot, honey, salt and pepper in a large bowl until well combined. Add arugula, watermelon, feta and basil; toss gently to coat. Serve immediately.Originally appeared: EatingWell.com, March 2021

Directions

Whisk oil, vinegar, shallot, honey, salt and pepper in a large bowl until well combined. Add arugula, watermelon, feta and basil; toss gently to coat. Serve immediately.

Originally appeared: EatingWell.com, March 2021

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Nutrition Facts(per serving)202Calories14gFat18gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.