Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings
Cook Time:15 mins
Cook Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients10cupsfresh spinach, tough stems removed1medium firm ripe pear, thinly sliced½cupslivered red onion2 slices bacon, chopped1-1 1/2 tablespoons extra-virgin olive oil2tablespoonscider vinegar1tablespoonpure maple syrup¼teaspoonsalt¼teaspoonground pepper½cuptoasted walnut halves
Cook Mode(Keep screen awake)
Ingredients
10cupsfresh spinach, tough stems removed
1medium firm ripe pear, thinly sliced
½cupslivered red onion
2 slices bacon, chopped
1-1 1/2 tablespoons extra-virgin olive oil
2tablespoonscider vinegar
1tablespoonpure maple syrup
¼teaspoonsalt
¼teaspoonground pepper
½cuptoasted walnut halves
DirectionsCombine spinach, pear and onion in a large bowl.Cook bacon in a small skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a plate with a slotted spoon. Add enough oil to the pan drippings to make 2 tablespoons total. Add vinegar, syrup, salt and pepper; bring to a simmer. Immediately pour the dressing over the salad and gently toss to coat. Serve sprinkled with the bacon and walnuts.Originally appeared: EatingWell Magazine, November/December 2015
Directions
Combine spinach, pear and onion in a large bowl.Cook bacon in a small skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a plate with a slotted spoon. Add enough oil to the pan drippings to make 2 tablespoons total. Add vinegar, syrup, salt and pepper; bring to a simmer. Immediately pour the dressing over the salad and gently toss to coat. Serve sprinkled with the bacon and walnuts.
Combine spinach, pear and onion in a large bowl.
Cook bacon in a small skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a plate with a slotted spoon. Add enough oil to the pan drippings to make 2 tablespoons total. Add vinegar, syrup, salt and pepper; bring to a simmer. Immediately pour the dressing over the salad and gently toss to coat. Serve sprinkled with the bacon and walnuts.
Originally appeared: EatingWell Magazine, November/December 2015
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Nutrition Facts(per serving)194Calories13gFat16gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
