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Photo: Jacob Fox
Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3slicesbacon, chopped3tablespoonscider vinegar1teaspoonDijon mustard1teaspoonwhole-grain mustard½teaspoonhoney¼teaspoonsalt¼teaspoonground pepper2tablespoonsgrapeseed or canola oil2medium carrots, sliced½medium red onion, chopped4cupschopped Savoy cabbage (½ medium head)
Cook Mode(Keep screen awake)
Ingredients
3slicesbacon, chopped
3tablespoonscider vinegar
1teaspoonDijon mustard
1teaspoonwhole-grain mustard
½teaspoonhoney
¼teaspoonsalt
¼teaspoonground pepper
2tablespoonsgrapeseed or canola oil
2medium carrots, sliced
½medium red onion, chopped
4cupschopped Savoy cabbage (½ medium head)
DirectionsCook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes.Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small bowl. Gradually whisk in oil.Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind. Increase heat to medium-high and add carrots and onion; cook, stirring often, until starting to soften, 3 to 4 minutes. Add cabbage; cook, stirring occasionally, until starting to wilt, 1½ to 2 minutes. Add the vinaigrette and cook, stirring, until heated through, about 1 minute. Serve immediately, sprinkled with the bacon.Originally appeared: EatingWell Magazine, March 2021
Directions
Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes.Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small bowl. Gradually whisk in oil.Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind. Increase heat to medium-high and add carrots and onion; cook, stirring often, until starting to soften, 3 to 4 minutes. Add cabbage; cook, stirring occasionally, until starting to wilt, 1½ to 2 minutes. Add the vinaigrette and cook, stirring, until heated through, about 1 minute. Serve immediately, sprinkled with the bacon.
Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes.
Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small bowl. Gradually whisk in oil.
Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind. Increase heat to medium-high and add carrots and onion; cook, stirring often, until starting to soften, 3 to 4 minutes. Add cabbage; cook, stirring occasionally, until starting to wilt, 1½ to 2 minutes. Add the vinaigrette and cook, stirring, until heated through, about 1 minute. Serve immediately, sprinkled with the bacon.
Originally appeared: EatingWell Magazine, March 2021
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Nutrition Facts(per serving)94Calories6gFat8gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
