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Cook Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:10Yield:10 servings, 1/4 cup eachJump to Nutrition Facts
Cook Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:10Yield:10 servings, 1/4 cup each
Cook Time:15 mins
Cook Time:
15 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:10
Servings:
10
Yield:10 servings, 1/4 cup each
Yield:
10 servings, 1/4 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupapple cider plus 2 tablespoons, divided¼cuppacked brown sugar3large apples, peeled and thinly sliced2teaspoonscornstarch½teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
1cupapple cider plus 2 tablespoons, divided
¼cuppacked brown sugar
3large apples, peeled and thinly sliced
2teaspoonscornstarch
½teaspoonvanilla extract
DirectionsBring 1 cup cider and brown sugar to a boil in a large saucepan over medium-high heat. Add apples, bring to a simmer and cook, stirring, until the apples are tender, 10 to 12 minutes. Combine the remaining 2 tablespoons cider and cornstarch in a small bowl. Stir into the apples and cook, stirring, until thickened. Remove from heat and stir in vanilla.TipsMake Ahead Tip: To make ahead: Cover and refrigerate for up to 5 days.Originally appeared: EatingWell Magazine, January/February 2014
Directions
Bring 1 cup cider and brown sugar to a boil in a large saucepan over medium-high heat. Add apples, bring to a simmer and cook, stirring, until the apples are tender, 10 to 12 minutes. Combine the remaining 2 tablespoons cider and cornstarch in a small bowl. Stir into the apples and cook, stirring, until thickened. Remove from heat and stir in vanilla.TipsMake Ahead Tip: To make ahead: Cover and refrigerate for up to 5 days.
Bring 1 cup cider and brown sugar to a boil in a large saucepan over medium-high heat. Add apples, bring to a simmer and cook, stirring, until the apples are tender, 10 to 12 minutes. Combine the remaining 2 tablespoons cider and cornstarch in a small bowl. Stir into the apples and cook, stirring, until thickened. Remove from heat and stir in vanilla.
Tips
Make Ahead Tip: To make ahead: Cover and refrigerate for up to 5 days.
Originally appeared: EatingWell Magazine, January/February 2014
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Nutrition Facts(per serving)71Calories0gFat18gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
