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Cook Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:8Yield:Enough dough for a double-crust pie (8 servings)Jump to Nutrition Facts

Cook Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:8Yield:Enough dough for a double-crust pie (8 servings)

Cook Time:10 mins

Cook Time:

10 mins

Additional Time:5 mins

Additional Time:

5 mins

Total Time:15 mins

Total Time:

15 mins

Servings:8

Servings:

8

Yield:Enough dough for a double-crust pie (8 servings)

Yield:

Enough dough for a double-crust pie (8 servings)

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients½cupwalnuts2cupsall-purpose flour2tablespoonsgranulated sugar1teaspoonsalt2tablespoonscold butter, cut into pieces3tablespoonswalnut oil6-7 tablespoons cold water

Cook Mode(Keep screen awake)

Ingredients

½cupwalnuts

2cupsall-purpose flour

2tablespoonsgranulated sugar

1teaspoonsalt

2tablespoonscold butter, cut into pieces

3tablespoonswalnut oil

6-7 tablespoons cold water

Directions

Preheat oven to 350 degrees F.

Spread walnuts in a pie pan and bake for 5 to 7 minutes, or until fragrant. Let cool.

Combine the walnuts, flour, sugar and salt in a food processor; process until the walnuts are finely chopped. Add butter and process until incorporated. Transfer to a large bowl.

Drizzle oil over the flour mixture. Use your fingertips to rub the oil into the mixture. One tablespoon at a time, add water and mix with a fork until dough is crumbly and holds together when pressed.

Divide dough into 2 pieces, 1 slightly larger than the other, and form each into a disk.

Tips

Make Ahead Tip: The dough will keep, tightly wrapped in plastic wrap, in the refrigerator for up to 2 days or in the freezer for up to 6 months. Return dough to room temperature before rolling.

Originally appeared: EatingWell Magazine, September 1997

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Nutrition Facts(per serving)235Calories13gFat26gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.