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Prep Time:15 minsTotal Time:15 minsServings:40Yield:3 pintsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:40Yield:3 pints
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:40
Servings:
40
Yield:3 pints
Yield:
3 pints
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBasic Brine2cupswhite, red-wine or cider vinegar2cupswater2tablespoonskosher salt2tablespoonswhite sugarSeasonings (mix & match, using the amount specified or less)1 teaspoon whole spices, such as celery seed, coriander seed, cumin seed, dill seed, fennel seed, mustard seed, bay leaves, allspice, cinnamon, star anise1 teaspoon heat givers, such as crushed red pepper, Szechuan peppercorns (black, white, pink), fresh hot peppers (jalapeños, Fresno chiles, cayenne)1 teaspoon ground spices, such as ginger, mustard, paprika, turmeric2 sprigs fresh herbs, such as basil, chervil, dill, mint, rosemary, sage, thyme1 piece per jar fresh aromatics, such as garlic cloves, ginger, citrus zest
Cook Mode(Keep screen awake)
Ingredients
Basic Brine
2cupswhite, red-wine or cider vinegar
2cupswater
2tablespoonskosher salt
2tablespoonswhite sugar
Seasonings (mix & match, using the amount specified or less)
1 teaspoon whole spices, such as celery seed, coriander seed, cumin seed, dill seed, fennel seed, mustard seed, bay leaves, allspice, cinnamon, star anise
1 teaspoon heat givers, such as crushed red pepper, Szechuan peppercorns (black, white, pink), fresh hot peppers (jalapeños, Fresno chiles, cayenne)
1 teaspoon ground spices, such as ginger, mustard, paprika, turmeric
2 sprigs fresh herbs, such as basil, chervil, dill, mint, rosemary, sage, thyme
1 piece per jar fresh aromatics, such as garlic cloves, ginger, citrus zest
DirectionsBring vinegar, water, salt, sugar and seasonings (as desired) to a boil in a large saucepan. Reduce heat to maintain a simmer and cook for 5 minutes.Originally appeared: EatingWell Magazine, July/August 2018
Directions
Bring vinegar, water, salt, sugar and seasonings (as desired) to a boil in a large saucepan. Reduce heat to maintain a simmer and cook for 5 minutes.
Originally appeared: EatingWell Magazine, July/August 2018
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Nutrition Facts(per serving)3Calories1gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
