Title:Contributing WriterEducation:North Carolina State University, Institute of Culinary ArtsLocation:Kinston, North CarolinaExpertise:Restaurant management, local ingredients, cookbooksVivian Howard is an award-winning chef, television personality, restaurant owner, culinary educator and food writer. She has won a James Beard Award for Outstanding Culinary Host, and her documentary A Chef’s Life won an Emmy and a Peabody Award. Vivian interned at wd~50 and trained as a chef de partie at Jean-Georges Vongerichten’s Spice Market, and has owned several of her own restaurants in North Carolina including Chef & the Farmer and Lenoir. Vivian is the author of the cookbooks Deep Run Roots and This Will Make It Taste Good and host of the PBS series Somewhere South.B.A. in English, North Carolina State University, Culinary diploma, Institute of Culinary ArtsEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:North Carolina State University, Institute of Culinary ArtsLocation:Kinston, North CarolinaExpertise:Restaurant management, local ingredients, cookbooks
Title:Contributing Writer
Education:North Carolina State University, Institute of Culinary Arts
Location:Kinston, North Carolina
Expertise:Restaurant management, local ingredients, cookbooks
Vivian Howard is an award-winning chef, television personality, restaurant owner, culinary educator and food writer. She has won a James Beard Award for Outstanding Culinary Host, and her documentary A Chef’s Life won an Emmy and a Peabody Award. Vivian interned at wd~50 and trained as a chef de partie at Jean-Georges Vongerichten’s Spice Market, and has owned several of her own restaurants in North Carolina including Chef & the Farmer and Lenoir. Vivian is the author of the cookbooks Deep Run Roots and This Will Make It Taste Good and host of the PBS series Somewhere South.
B.A. in English, North Carolina State University, Culinary diploma, Institute of Culinary Arts
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
