Virginia Zamudio Lange, RN, M.S.N., CDE

Title:Contributing WriterEducation:University of Texas at HoustonLocation:San Antonio, TexasExpertise:Diabetes, nutrition, health educationVirginia Zamudio Lange is a diabetes educator who has worked as a writer, editor, speaker and independent consultant on the topic of diabetes. Virginia was a founding partner of the Alamo Diabetes Team, a diabetes training center in San Antonio, and has contributed as a nutritional advisor to cookbooks including Diabetic Living Everyday Cooking and The Diabetes Menu Cookbook. She has served as president of the American Association of Diabetes Educators and has held editorial and advisory positions at Diabetic Living, Diabetes Vital and Endocrine Today.M.S. in Nursing, University of Texas at HoustonEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:University of Texas at HoustonLocation:San Antonio, TexasExpertise:Diabetes, nutrition, health education

Title:Contributing Writer

Education:University of Texas at Houston

Location:San Antonio, Texas

Expertise:Diabetes, nutrition, health education

Virginia Zamudio Lange is a diabetes educator who has worked as a writer, editor, speaker and independent consultant on the topic of diabetes. Virginia was a founding partner of the Alamo Diabetes Team, a diabetes training center in San Antonio, and has contributed as a nutritional advisor to cookbooks including Diabetic Living Everyday Cooking and The Diabetes Menu Cookbook. She has served as president of the American Association of Diabetes Educators and has held editorial and advisory positions at Diabetic Living, Diabetes Vital and Endocrine Today.

M.S. in Nursing, University of Texas at Houston

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.