Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts

Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings

Cook Time:35 mins

Cook Time:

35 mins

Total Time:35 mins

Total Time:

Servings:4

Servings:

4

Yield:4 servings

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2tablespoonslime juice1tablespoonfish sauce1teaspoonbrown sugar1small fresh red chile, thinly sliced, or to taste½cupjulienned mango½cupjulienned carrot½cupjulienned daikon radish or regular radishes1tablespooncanola oil1poundraw shrimp (30-40 count; see Tip), peeled and deveined1 head butter lettuce, leaves separated½cupfresh cilantro and/or mint leaves (torn if large)

Cook Mode(Keep screen awake)

Ingredients

2tablespoonslime juice

1tablespoonfish sauce

1teaspoonbrown sugar

1small fresh red chile, thinly sliced, or to taste

½cupjulienned mango

½cupjulienned carrot

½cupjulienned daikon radish or regular radishes

1tablespooncanola oil

1poundraw shrimp (30-40 count; see Tip), peeled and deveined

1 head butter lettuce, leaves separated

½cupfresh cilantro and/or mint leaves (torn if large)

Directions

Whisk lime juice, fish sauce, brown sugar and chile in a medium bowl. Add mango, carrot and radish; toss to coat.

Heat oil in a large nonstick skillet over medium heat. Cook shrimp, stirring once or twice, until just cooked through, 3 to 4 minutes.

Stir the shrimp into the mango mixture and let stand for 5 minutes. Serve in lettuce leaves, sprinkled with cilantro and/or mint.

Daikon Mango Lettuce Wraps

Tips

Originally appeared: EatingWell Magazine, May/June 2015

Rate ItPrint

Nutrition Facts(per serving)156Calories4gFat9gCarbs22gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.