Vidya Rao is a writer and multimedia content creator who specializes in food and health journalism. She’s passionate about amplifying underrepresented voices in the culinary world. She attended culinary school at Natural Gourmet Institute in New York, where she studied plant-based and health-supportive cooking techniques. She has a master’s degree from the Columbia Graduate School of Journalism.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Vidya Rao is a writer and multimedia content creator who specializes in food and health journalism. She’s passionate about amplifying underrepresented voices in the culinary world. She attended culinary school at Natural Gourmet Institute in New York, where she studied plant-based and health-supportive cooking techniques. She has a master’s degree from the Columbia Graduate School of Journalism.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
