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Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:12Yield:12 servings, about 3/4 cup eachJump to Nutrition Facts
Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:12Yield:12 servings, about 3/4 cup each
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:12
Servings:
12
Yield:12 servings, about 3/4 cup each
Yield:
12 servings, about 3/4 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupswater1cuppacked light brown sugar2 750-ml bottles hearty red wine, preferably Cabernet Sauvignon1apple, sliced1orange, halved and sliced1cuppineapple chunks, fresh or canned4whole star anise1/2 cup orange curaÀ§ao
Cook Mode(Keep screen awake)
Ingredients
1 ½cupswater
1cuppacked light brown sugar
2 750-ml bottles hearty red wine, preferably Cabernet Sauvignon
1apple, sliced
1orange, halved and sliced
1cuppineapple chunks, fresh or canned
4whole star anise
1/2 cup orange curaˤao
DirectionsPlace water and brown sugar in a Dutch oven. Cook over medium-high heat, stirring often, until the sugar has dissolved, about 2 minutes.Add wine, apple, orange, pineapple and star anise. Reduce the heat to medium and cook for 10 minutes.Stir in orange curacao and cook for 5 minutes more. Discard star anise. Serve the punch in heat-safe wineglasses or coffee cups, spooning a little fruit into each glass.TipsMake Ahead Tip: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.Originally appeared: EatingWell Magazine, November/December 2009
Directions
Place water and brown sugar in a Dutch oven. Cook over medium-high heat, stirring often, until the sugar has dissolved, about 2 minutes.Add wine, apple, orange, pineapple and star anise. Reduce the heat to medium and cook for 10 minutes.Stir in orange curacao and cook for 5 minutes more. Discard star anise. Serve the punch in heat-safe wineglasses or coffee cups, spooning a little fruit into each glass.TipsMake Ahead Tip: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.
Place water and brown sugar in a Dutch oven. Cook over medium-high heat, stirring often, until the sugar has dissolved, about 2 minutes.
Add wine, apple, orange, pineapple and star anise. Reduce the heat to medium and cook for 10 minutes.
Stir in orange curacao and cook for 5 minutes more. Discard star anise. Serve the punch in heat-safe wineglasses or coffee cups, spooning a little fruit into each glass.
Tips
Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.
Originally appeared: EatingWell Magazine, November/December 2009
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Nutrition Facts(per serving)199Calories0gFat27gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
