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Prep Time:25 minsAdditional Time:6 hrs 15 minsTotal Time:6 hrs 40 minsServings:40Yield:40 cookiesJump to Nutrition Facts
Prep Time:25 minsAdditional Time:6 hrs 15 minsTotal Time:6 hrs 40 minsServings:40Yield:40 cookies
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:6 hrs 15 mins
Additional Time:
6 hrs 15 mins
Total Time:6 hrs 40 mins
Total Time:
6 hrs 40 mins
Servings:40
Servings:
40
Yield:40 cookies
Yield:
40 cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupall-purpose flour½cupwhite whole-wheat flour5tablespoonsgranulated sugar3tablespoonscornmeal1teaspoonground cinnamonPinch of ground clovesPinch of ground corianderPinch of ground macePinch of ground white pepperPinch of salt4largeegg yolks½cup(1 stick) cold unsalted butter, cubed½teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
½cupall-purpose flour
½cupwhite whole-wheat flour
5tablespoonsgranulated sugar
3tablespoonscornmeal
1teaspoonground cinnamon
Pinch of ground cloves
Pinch of ground coriander
Pinch of ground mace
Pinch of ground white pepper
Pinch of salt
4largeegg yolks
½cup(1 stick) cold unsalted butter, cubed
½teaspoonvanilla extract
Directions
Position racks in middle and upper third of oven; preheat to 350 degrees F. Let the dough stand at room temperature while the oven preheats. Line 2 baking sheets with parchment paper.
Slice the dough into 1/8-inch-thick rounds and place at least 1 inch apart on the prepared pans. Bake the cookies, switching the pans between racks and rotating from back to front halfway through, until lightly browned around the edges and firm in the center, 15 to 20 minutes. Transfer the cookies to a rack to cool.
Tips
To make ahead: Refrigerate dough (Step 1) overnight. Store cookies airtight for up to 1 week.
Equipment: Parchment paper
Originally appeared: EatingWell Magazine, March 2020
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Nutrition Facts(per serving)45Calories3gFat4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
