In This ArticleView AllIn This ArticleYour Meal PlanSomething to SipWhat’s Inspiring Me This Week
In This ArticleView All
View All
In This Article
Your Meal Plan
Something to Sip
What’s Inspiring Me This Week
CloseFiguring out what to make for dinner can be challenging. When I’m out of ideas, I rely on easy meals, such as sheet-pan recipes, that help me get the job done in a flash. This week’s delicious dinners are loaded with veggies, plus they’re made on a sheet pan, making cleanup easy.Your Meal PlanJennifer CauseyWe know thatvegetables are good for us, but sometimes it’s difficult to figure out how to incorporate them into our daily meals. For me, the easiest way to ensure that I eat enough vegetables is to make main dishes featuring them, like in this week’s lineup of veggie-packed sheet-pan dinners.Friday’sChicken Nachosis a fun idea for a Friday night dinner, especially if, like me, you’re planning on staying home and eating dinner on the couch while watching a movie. This recipe features some ready-to-use ingredients like shredded cooked chicken, corn tortillas and canned black beans that make prep easy. Veggies like tomatoes, red onion, cilantro and jalapeño pepper are packed with flavor and health-supporting nutrients, such as fiber, vitamins and minerals. Not to mention, my favorite ingredient, the avocado,provides heart-healthy fats and lutein—a type of carotenoid that supports your brain health.Sunday:Garlic-Soy Chicken & Vegetableswith a side of quinoaMonday:Roasted Gnocchi & Brussels Sprouts with Meyer Lemon VinaigretteTuesday:Salmon with Sweet Potatoes & BroccoliWednesday:Pork & Cherry Tomatoeswith a side of quinoaThursday:Shrimp Fried Ricewith mixed greens drizzled withPeanut DressingFriday:Chicken NachosPrintable Shopping ListSomething to SipJamie Vespa, M.S., R.D.I’m looking forward to this weekend because my in-laws are visiting, and we’ll celebrate my father-in-law’s birthday. And what better way to toast than with this refreshingGin & Blackberry Spritz. What I love about this cocktail is that it looks fancy and festive, but it’s made with just four ingredients. If you aren’t a gin-lover, you can easily swap it for vodka.Get the Recipe:Gin & Blackberry SpritzWhat’s Inspiring Me This WeekEatingWellBananas are always on my shopping list. And although my husband eats one every morning, sometimes I assume we are going to eat more than we actually do. Whenever I have overripe bananas lying around the kitchen, I usually just peel and freeze them for our smoothies. But Sadie, our editorial apprentice, justshared the banana bread recipe she lovesto make when she has overripe bananas. Not only does this recipe look totally delicious, but it is packed with autumn flavors perfect for the season.Find Out More:I Make This Quick Bread Every Time I Have Ripe Bananas—and It’s Ready in Just Four StepsWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Figuring out what to make for dinner can be challenging. When I’m out of ideas, I rely on easy meals, such as sheet-pan recipes, that help me get the job done in a flash. This week’s delicious dinners are loaded with veggies, plus they’re made on a sheet pan, making cleanup easy.Your Meal PlanJennifer CauseyWe know thatvegetables are good for us, but sometimes it’s difficult to figure out how to incorporate them into our daily meals. For me, the easiest way to ensure that I eat enough vegetables is to make main dishes featuring them, like in this week’s lineup of veggie-packed sheet-pan dinners.Friday’sChicken Nachosis a fun idea for a Friday night dinner, especially if, like me, you’re planning on staying home and eating dinner on the couch while watching a movie. This recipe features some ready-to-use ingredients like shredded cooked chicken, corn tortillas and canned black beans that make prep easy. Veggies like tomatoes, red onion, cilantro and jalapeño pepper are packed with flavor and health-supporting nutrients, such as fiber, vitamins and minerals. Not to mention, my favorite ingredient, the avocado,provides heart-healthy fats and lutein—a type of carotenoid that supports your brain health.Sunday:Garlic-Soy Chicken & Vegetableswith a side of quinoaMonday:Roasted Gnocchi & Brussels Sprouts with Meyer Lemon VinaigretteTuesday:Salmon with Sweet Potatoes & BroccoliWednesday:Pork & Cherry Tomatoeswith a side of quinoaThursday:Shrimp Fried Ricewith mixed greens drizzled withPeanut DressingFriday:Chicken NachosPrintable Shopping ListSomething to SipJamie Vespa, M.S., R.D.I’m looking forward to this weekend because my in-laws are visiting, and we’ll celebrate my father-in-law’s birthday. And what better way to toast than with this refreshingGin & Blackberry Spritz. What I love about this cocktail is that it looks fancy and festive, but it’s made with just four ingredients. If you aren’t a gin-lover, you can easily swap it for vodka.Get the Recipe:Gin & Blackberry SpritzWhat’s Inspiring Me This WeekEatingWellBananas are always on my shopping list. And although my husband eats one every morning, sometimes I assume we are going to eat more than we actually do. Whenever I have overripe bananas lying around the kitchen, I usually just peel and freeze them for our smoothies. But Sadie, our editorial apprentice, justshared the banana bread recipe she lovesto make when she has overripe bananas. Not only does this recipe look totally delicious, but it is packed with autumn flavors perfect for the season.Find Out More:I Make This Quick Bread Every Time I Have Ripe Bananas—and It’s Ready in Just Four StepsWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Figuring out what to make for dinner can be challenging. When I’m out of ideas, I rely on easy meals, such as sheet-pan recipes, that help me get the job done in a flash. This week’s delicious dinners are loaded with veggies, plus they’re made on a sheet pan, making cleanup easy.Your Meal PlanJennifer CauseyWe know thatvegetables are good for us, but sometimes it’s difficult to figure out how to incorporate them into our daily meals. For me, the easiest way to ensure that I eat enough vegetables is to make main dishes featuring them, like in this week’s lineup of veggie-packed sheet-pan dinners.Friday’sChicken Nachosis a fun idea for a Friday night dinner, especially if, like me, you’re planning on staying home and eating dinner on the couch while watching a movie. This recipe features some ready-to-use ingredients like shredded cooked chicken, corn tortillas and canned black beans that make prep easy. Veggies like tomatoes, red onion, cilantro and jalapeño pepper are packed with flavor and health-supporting nutrients, such as fiber, vitamins and minerals. Not to mention, my favorite ingredient, the avocado,provides heart-healthy fats and lutein—a type of carotenoid that supports your brain health.Sunday:Garlic-Soy Chicken & Vegetableswith a side of quinoaMonday:Roasted Gnocchi & Brussels Sprouts with Meyer Lemon VinaigretteTuesday:Salmon with Sweet Potatoes & BroccoliWednesday:Pork & Cherry Tomatoeswith a side of quinoaThursday:Shrimp Fried Ricewith mixed greens drizzled withPeanut DressingFriday:Chicken NachosPrintable Shopping ListSomething to SipJamie Vespa, M.S., R.D.I’m looking forward to this weekend because my in-laws are visiting, and we’ll celebrate my father-in-law’s birthday. And what better way to toast than with this refreshingGin & Blackberry Spritz. What I love about this cocktail is that it looks fancy and festive, but it’s made with just four ingredients. If you aren’t a gin-lover, you can easily swap it for vodka.Get the Recipe:Gin & Blackberry SpritzWhat’s Inspiring Me This WeekEatingWellBananas are always on my shopping list. And although my husband eats one every morning, sometimes I assume we are going to eat more than we actually do. Whenever I have overripe bananas lying around the kitchen, I usually just peel and freeze them for our smoothies. But Sadie, our editorial apprentice, justshared the banana bread recipe she lovesto make when she has overripe bananas. Not only does this recipe look totally delicious, but it is packed with autumn flavors perfect for the season.Find Out More:I Make This Quick Bread Every Time I Have Ripe Bananas—and It’s Ready in Just Four Steps
Figuring out what to make for dinner can be challenging. When I’m out of ideas, I rely on easy meals, such as sheet-pan recipes, that help me get the job done in a flash. This week’s delicious dinners are loaded with veggies, plus they’re made on a sheet pan, making cleanup easy.
Jennifer Causey
We know thatvegetables are good for us, but sometimes it’s difficult to figure out how to incorporate them into our daily meals. For me, the easiest way to ensure that I eat enough vegetables is to make main dishes featuring them, like in this week’s lineup of veggie-packed sheet-pan dinners.
Friday’sChicken Nachosis a fun idea for a Friday night dinner, especially if, like me, you’re planning on staying home and eating dinner on the couch while watching a movie. This recipe features some ready-to-use ingredients like shredded cooked chicken, corn tortillas and canned black beans that make prep easy. Veggies like tomatoes, red onion, cilantro and jalapeño pepper are packed with flavor and health-supporting nutrients, such as fiber, vitamins and minerals. Not to mention, my favorite ingredient, the avocado,provides heart-healthy fats and lutein—a type of carotenoid that supports your brain health.
Sunday:Garlic-Soy Chicken & Vegetableswith a side of quinoaMonday:Roasted Gnocchi & Brussels Sprouts with Meyer Lemon VinaigretteTuesday:Salmon with Sweet Potatoes & BroccoliWednesday:Pork & Cherry Tomatoeswith a side of quinoaThursday:Shrimp Fried Ricewith mixed greens drizzled withPeanut DressingFriday:Chicken Nachos
Printable Shopping List
Jamie Vespa, M.S., R.D.
I’m looking forward to this weekend because my in-laws are visiting, and we’ll celebrate my father-in-law’s birthday. And what better way to toast than with this refreshingGin & Blackberry Spritz. What I love about this cocktail is that it looks fancy and festive, but it’s made with just four ingredients. If you aren’t a gin-lover, you can easily swap it for vodka.
Get the Recipe:Gin & Blackberry Spritz
EatingWell
Bananas are always on my shopping list. And although my husband eats one every morning, sometimes I assume we are going to eat more than we actually do. Whenever I have overripe bananas lying around the kitchen, I usually just peel and freeze them for our smoothies. But Sadie, our editorial apprentice, justshared the banana bread recipe she lovesto make when she has overripe bananas. Not only does this recipe look totally delicious, but it is packed with autumn flavors perfect for the season.
Find Out More:I Make This Quick Bread Every Time I Have Ripe Bananas—and It’s Ready in Just Four Steps
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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