Close
Photo:Ali Redmond
Ali Redmond
Prep Time:25 minsAdditional Time:8 hrs 50 minsTotal Time:9 hrs 15 minsServings:8Yield:1 casseroleJump to Nutrition Facts
Prep Time:25 minsAdditional Time:8 hrs 50 minsTotal Time:9 hrs 15 minsServings:8Yield:1 casserole
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:8 hrs 50 mins
Additional Time:
8 hrs 50 mins
Total Time:9 hrs 15 mins
Total Time:
9 hrs 15 mins
Servings:8
Servings:
8
Yield:1 casserole
Yield:
1 casserole
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsunsalted butter
1 ½cupschopped scallions
4clovesgarlic, finely chopped
1cupwhole milk
4ouncesreduced-fat cream cheese, softened
6largeeggs, beaten
¾cupshredded whole-milk mozzarella cheese
½teaspoonsalt
8ounceswhole-grain crusty bread, cut into 1-inch cubes (about 5 cups)
1 (12 ounce) bunch asparagus, trimmed and cut into 1-inch pieces
Directions
Melt butter in a large skillet over medium-high heat. Add scallions and garlic; cook, stirring occasionally, until slightly softened, about 2 minutes. Add spinach; cook, stirring often, until starting to wilt, about 1 minute. Remove from heat.
Preheat oven to 350 degrees F. Bake the casserole, covered, for 30 minutes. Uncover; continue baking until the top is browned and the custard is set, 25 to 30 minutes more.
Tips
To make ahead: Prepare through Step 2; cover and refrigerate overnight.
Originally appeared: EatingWell.com, January 2020
Rate ItPrint
Nutrition Facts(per serving)267Calories15gFat20gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
