Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided3lengthwise slices eggplant (about 1/2-inch thick)Pinch of coarse kosher salt1 14-ounce loaf ciabatta bread, preferably whole-wheat½cupprepared or homemade drained giardiniera relish2teaspoonsred-wine vinegar1smallclove garlic, minced3ouncessliced provolone cheese½cupdrained canned artichoke hearts, roughly chopped1cuparugula, washed and dried
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil, divided
3lengthwise slices eggplant (about 1/2-inch thick)
Pinch of coarse kosher salt
1 14-ounce loaf ciabatta bread, preferably whole-wheat
½cupprepared or homemade drained giardiniera relish
2teaspoonsred-wine vinegar
1smallclove garlic, minced
3ouncessliced provolone cheese
½cupdrained canned artichoke hearts, roughly chopped
1cuparugula, washed and dried
Directions
Preheat grill to medium. Brush 1 tablespoon oil over both sides of eggplant slices. Sprinkle with salt. Grill the eggplant, flipping once, until tender and browned, 7 to 9 minutes total. When cool enough to handle, cut each slice into 3 pieces.
Wrap the sandwich in plastic wrap or foil. Place in the refrigerator and set a baking sheet, weighted with 2 cans or a cast-iron skillet, on top. Refrigerate for at least 1 hour. Cut into 10 slices before serving.
To make aheadRefrigerate for up to 1 day.
To make ahead
Refrigerate for up to 1 day.
Originally appeared: EatingWell.com, May 2018
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Nutrition Facts(per serving)168Calories7gFat20gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
