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Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat egg noodles2tablespoonsextra-virgin olive oil1poundmixed mushrooms, such as cremini, shiitake, portobello and/or button, sliced1smallyellow onion, diced½teaspooncaraway seeds1tablespoonchopped fresh sage or 1 teaspoon dried2clovesgarlic, finely chopped1teaspoonpaprika (see Tip)2tablespoonstomato paste1cupdry white wine½cupsour cream½teaspoonsalt¼teaspoonground pepperChopped fresh parsley for garnish
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat egg noodles
2tablespoonsextra-virgin olive oil
1poundmixed mushrooms, such as cremini, shiitake, portobello and/or button, sliced
1smallyellow onion, diced
½teaspooncaraway seeds
1tablespoonchopped fresh sage or 1 teaspoon dried
2clovesgarlic, finely chopped
1teaspoonpaprika (see Tip)
2tablespoonstomato paste
1cupdry white wine
½cupsour cream
½teaspoonsalt
¼teaspoonground pepper
Chopped fresh parsley for garnish
DirectionsBring a large pot of water to a boil. Cook noodles according to package directions. Drain.Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms, onion and caraway seeds; cook, stirring occasionally, until starting to brown, about 12 minutes.Stir in sage, garlic and paprika; cook, stirring, until fragrant, about 30 seconds. Add tomato paste and cook, stirring, for 30 seconds more. Add wine and cook, stirring occasionally, until thickened, about 3 minutes. Remove from heat and stir in sour cream, salt and pepper. Serve over the noodles, garnished with parsley, if desired.TipsTip:Made from ground dried peppers, paprika can vary in flavor and heat based on which pepper it’s made with. The standard paprika you find at the store is usually sweet Hungarian style, which is unsurprisingly made from sweet peppers. If you like a little more heat, choose hot Hungarian.Originally appeared: EatingWell Magazine, December 2020
Directions
Bring a large pot of water to a boil. Cook noodles according to package directions. Drain.Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms, onion and caraway seeds; cook, stirring occasionally, until starting to brown, about 12 minutes.Stir in sage, garlic and paprika; cook, stirring, until fragrant, about 30 seconds. Add tomato paste and cook, stirring, for 30 seconds more. Add wine and cook, stirring occasionally, until thickened, about 3 minutes. Remove from heat and stir in sour cream, salt and pepper. Serve over the noodles, garnished with parsley, if desired.TipsTip:Made from ground dried peppers, paprika can vary in flavor and heat based on which pepper it’s made with. The standard paprika you find at the store is usually sweet Hungarian style, which is unsurprisingly made from sweet peppers. If you like a little more heat, choose hot Hungarian.
Bring a large pot of water to a boil. Cook noodles according to package directions. Drain.
Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms, onion and caraway seeds; cook, stirring occasionally, until starting to brown, about 12 minutes.
Stir in sage, garlic and paprika; cook, stirring, until fragrant, about 30 seconds. Add tomato paste and cook, stirring, for 30 seconds more. Add wine and cook, stirring occasionally, until thickened, about 3 minutes. Remove from heat and stir in sour cream, salt and pepper. Serve over the noodles, garnished with parsley, if desired.
Tips
Tip:Made from ground dried peppers, paprika can vary in flavor and heat based on which pepper it’s made with. The standard paprika you find at the store is usually sweet Hungarian style, which is unsurprisingly made from sweet peppers. If you like a little more heat, choose hot Hungarian.
Originally appeared: EatingWell Magazine, December 2020
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Nutrition Facts(per serving)414Calories12gFat50gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
