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Prep Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:5Yield:5 servingsJump to Nutrition Facts
Prep Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:5Yield:5 servings
Prep Time:35 mins
Prep Time:
35 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:5
Servings:
5
Yield:5 servings
Yield:
5 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsbutter, divided1tablespoonextra-virgin olive oil2stalkscelery, sliced1cupchopped parsnip (1/2-inch)1cupchopped carrot (1/2-inch)1poundmixed mushrooms, halved1largeshallot, minced3clovesgarlic, minced1bay leaf½teaspoondried thyme¾teaspoonsalt, divided¾teaspoonground pepper, divided2tablespoonstomato paste1tablespoonall-purpose flour1 ½cupsdry red wine¼cupcognac or brandy1 ½cupslow-sodium vegetable or mushroom broth1 ½cupsfrozen pearl onions, thawed
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsbutter, divided
1tablespoonextra-virgin olive oil
2stalkscelery, sliced
1cupchopped parsnip (1/2-inch)
1cupchopped carrot (1/2-inch)
1poundmixed mushrooms, halved
1largeshallot, minced
3clovesgarlic, minced
1bay leaf
½teaspoondried thyme
¾teaspoonsalt, divided
¾teaspoonground pepper, divided
2tablespoonstomato paste
1tablespoonall-purpose flour
1 ½cupsdry red wine
¼cupcognac or brandy
1 ½cupslow-sodium vegetable or mushroom broth
1 ½cupsfrozen pearl onions, thawed
Directions
Heat 2 tablespoons butter and oil in a large pot over medium-high heat. Add celery, parsnip and carrot; cook, stirring occasionally, until the vegetables start to soften, about 4 minutes. Reduce heat to medium and add mushrooms, shallot, garlic, bay leaf, thyme and 1/2 teaspoon each salt and pepper. Cook, stirring, until the mushrooms soften, about 5 minutes.
Add broth and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until the vegetables are tender, about 10 minutes. Stir in pearl onions. Return to a simmer and cook, stirring occasionally, for 5 minutes.
Remove from heat and stir in the remaining 1 tablespoon butter and 1/4 teaspoon each salt and pepper.
Originally appeared: EatingWell Magazine, January/February 2020
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Nutrition Facts(per serving)267Calories10gFat23gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
