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Active Time:25 minsTotal Time:35 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:35 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:35 mins
Total Time:
35 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients112-count packagepull-apart dinner rolls, preferably whole-wheat2tablespoonsmayonnaise2tablespoonsprepared pesto1cupcanned quartered artichoke hearts, rinsed and patted dry½cupsliced roasted red bell peppers, rinsed and patted dry¼cupchopped pepperoncini, rinsed and patted dry4slicesprovolone cheese2teaspoonsextra-virgin olive oil¼teaspoonItalian seasoning
Cook Mode(Keep screen awake)
Ingredients
112-count packagepull-apart dinner rolls, preferably whole-wheat
2tablespoonsmayonnaise
2tablespoonsprepared pesto
1cupcanned quartered artichoke hearts, rinsed and patted dry
½cupsliced roasted red bell peppers, rinsed and patted dry
¼cupchopped pepperoncini, rinsed and patted dry
4slicesprovolone cheese
2teaspoonsextra-virgin olive oil
¼teaspoonItalian seasoning
Directions
Preheat oven to 350°F.
Bake until the cheese is melted, 10 to 15 minutes. Let cool for 5 minutes, then pull apart to serve.
Originally appeared: EatingWell Magazine, December 2020
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Nutrition Facts(per serving)320Calories16gFat32gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
