Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 burgersJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 burgers
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:4 burgers
Yield:
4 burgers
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4portobello mushroom caps, gills removed if desiredCooking spray¼teaspoonground pepper2tablespoonsmayonnaise1tablespoonketchup1tablespoonsweet pickle relish4teaspoonssteak sauce4slicesAmerican cheese4whole-wheat buns, toasted if desired1cupshredded iceberg lettuce4large tomato slicesThinly sliced red onion & pickles
Cook Mode(Keep screen awake)
Ingredients
4portobello mushroom caps, gills removed if desired
Cooking spray
¼teaspoonground pepper
2tablespoonsmayonnaise
1tablespoonketchup
1tablespoonsweet pickle relish
4teaspoonssteak sauce
4slicesAmerican cheese
4whole-wheat buns, toasted if desired
1cupshredded iceberg lettuce
4large tomato slices
Thinly sliced red onion & pickles
DirectionsPreheat grill to medium-high.Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total.Meanwhile, mix mayonnaise, ketchup and relish in a small bowl.Transfer the mushrooms to a plate and pat dry with paper towels. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until the cheese is just melted, about 1 minute more. Serve on buns with the sauce, lettuce, tomatoes and onion and pickles, if desired.Originally appeared: EatingWell Magazine, June 2019
Directions
Preheat grill to medium-high.Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total.Meanwhile, mix mayonnaise, ketchup and relish in a small bowl.Transfer the mushrooms to a plate and pat dry with paper towels. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until the cheese is just melted, about 1 minute more. Serve on buns with the sauce, lettuce, tomatoes and onion and pickles, if desired.
Preheat grill to medium-high.
Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total.
Meanwhile, mix mayonnaise, ketchup and relish in a small bowl.
Transfer the mushrooms to a plate and pat dry with paper towels. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until the cheese is just melted, about 1 minute more. Serve on buns with the sauce, lettuce, tomatoes and onion and pickles, if desired.
Originally appeared: EatingWell Magazine, June 2019
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Nutrition Facts(per serving)275Calories13gFat33gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
