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Photo: Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke
Active Time:20 minsTotal Time:20 minsServings:1Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:1
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupextra-virgin olive oil1smallshallot, chopped6clovesgarlic, chopped½cupfresh cilantro¼cupfresh dill¼cupfresh flat-leaf parsley2tablespoonsfresh oregano1teaspoonfinely grated lemon zest1tablespoonlemon juice½teaspoonsalt plus a pinch, divided2slicescrusty whole-wheat bread2thin slicesCheddar cheese (1 ounce total)½cupthinly sliced vegetables, such as tomatoes, onionsand/orbeets¼teaspoonground cuminPinch of ground pepper
Cook Mode(Keep screen awake)
Ingredients
¾cupextra-virgin olive oil
1smallshallot, chopped
6clovesgarlic, chopped
½cupfresh cilantro
¼cupfresh dill
¼cupfresh flat-leaf parsley
2tablespoonsfresh oregano
1teaspoonfinely grated lemon zest
1tablespoonlemon juice
½teaspoonsalt plus a pinch, divided
2slicescrusty whole-wheat bread
2thin slicesCheddar cheese (1 ounce total)
½cupthinly sliced vegetables, such as tomatoes, onionsand/orbeets
¼teaspoonground cumin
Pinch of ground pepper
DirectionsCombine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and 1/2 teaspoon salt in a blender; blend until smooth.Preheat panini maker to high. Coat the panini maker with cooking spray. Spread 2 tablespoons of the sauce on each slice of bread (reserve remaining sauce for another use). Top each slice with cheese. Stack with vegetables and sprinkle with cumin and the remaining pinch of salt and pepper. Close the sandwich and cook in the panini maker until golden brown and crispy, about 5 minutes.To make aheadRefrigerate lemon-shallot herb sauce (Step 1) in an airtight container for up to 1 week.EquipmentPanini maker (or see Tip)TipTo make panini on the stovetop, heat 1 tsp. oil in a large nonstick skillet over medium heat. Place the sandwich in the pan. Place a medium skillet on top and add four 15-oz. cans to weigh it down. Cook the sandwich, turning once, until golden brown, 2 to 3 minutes per side.Originally appeared: EatingWell.com, August 2022
Directions
Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and 1/2 teaspoon salt in a blender; blend until smooth.Preheat panini maker to high. Coat the panini maker with cooking spray. Spread 2 tablespoons of the sauce on each slice of bread (reserve remaining sauce for another use). Top each slice with cheese. Stack with vegetables and sprinkle with cumin and the remaining pinch of salt and pepper. Close the sandwich and cook in the panini maker until golden brown and crispy, about 5 minutes.To make aheadRefrigerate lemon-shallot herb sauce (Step 1) in an airtight container for up to 1 week.EquipmentPanini maker (or see Tip)TipTo make panini on the stovetop, heat 1 tsp. oil in a large nonstick skillet over medium heat. Place the sandwich in the pan. Place a medium skillet on top and add four 15-oz. cans to weigh it down. Cook the sandwich, turning once, until golden brown, 2 to 3 minutes per side.
Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and 1/2 teaspoon salt in a blender; blend until smooth.
Preheat panini maker to high. Coat the panini maker with cooking spray. Spread 2 tablespoons of the sauce on each slice of bread (reserve remaining sauce for another use). Top each slice with cheese. Stack with vegetables and sprinkle with cumin and the remaining pinch of salt and pepper. Close the sandwich and cook in the panini maker until golden brown and crispy, about 5 minutes.
To make ahead
Refrigerate lemon-shallot herb sauce (Step 1) in an airtight container for up to 1 week.
Equipment
Panini maker (or see Tip)
Tip
To make panini on the stovetop, heat 1 tsp. oil in a large nonstick skillet over medium heat. Place the sandwich in the pan. Place a medium skillet on top and add four 15-oz. cans to weigh it down. Cook the sandwich, turning once, until golden brown, 2 to 3 minutes per side.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)478Calories33gFat32gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
