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Photo: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Active Time:55 minsTotal Time:55 minsServings:4Jump to Nutrition Facts
Active Time:55 minsTotal Time:55 minsServings:4
Active Time:55 mins
Active Time:
55 mins
Total Time:55 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupsgrated firm vegetables, such as cabbage and cauliflower cores, broccoli stems, sweet potatoesand/orfinely chopped stems of dark leafy greens1teaspoonsalt6large eggs, divided2mediumrusset potatoes¼cupall-purpose flour3scallions, finely chopped1teaspoongranulated garlic½teaspoonground pepper4tablespoonsextra-virgin olive oil, divided¼cupdistilled white vinegar
Cook Mode(Keep screen awake)
Ingredients
3cupsgrated firm vegetables, such as cabbage and cauliflower cores, broccoli stems, sweet potatoesand/orfinely chopped stems of dark leafy greens
1teaspoonsalt
6large eggs, divided
2mediumrusset potatoes
¼cupall-purpose flour
3scallions, finely chopped
1teaspoongranulated garlic
½teaspoonground pepper
4tablespoonsextra-virgin olive oil, divided
¼cupdistilled white vinegar
Directions
Preheat oven to 200°F.
Toss grated and/or chopped vegetables with salt in a large bowl. Pile in the center of a clean kitchen towel, gather up the ends and twist them together, squeezing to remove as much excess moisture as possible. Whisk 2 eggs in the bowl, then stir in the squeezed vegetables.
Heat 2 tablespoons oil in a large nonstick or cast-iron skillet over medium-high heat. Using 1/2 cup of the vegetable mixture for each, spoon 4 portions into the pan, flattening to 3 1/2- to 4-inch cakes. Reduce heat to medium-low and cook, flipping once, until golden brown, about 4 minutes per side. Transfer the rösti to a baking sheet and keep warm in the oven. Repeat with the remaining 2 tablespoons oil and vegetable mixture.
To poach the remaining 4 eggs, break each into a small bowl. Fill a large, straight-sided skillet or large pot with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom. Submerging the lip of each bowl into the simmering water, gently add the eggs, one at a time. Cook for 4 minutes for soft-set, 5 minutes for medium-set and 8 minutes for hard-set. Using a slotted spoon, transfer the eggs to a clean kitchen towel to drain for a minute.
Serve the poached eggs on the rösti.
Originally appeared: EatingWell Magazine, April 2022
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Nutrition Facts(per serving)369Calories21gFat31gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
