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Prep Time:35 minsTotal Time:35 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:35 minsTotal Time:35 minsServings:12Yield:12 servings
Prep Time:35 mins
Prep Time:
35 mins
Total Time:35 mins
Total Time:
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsolive oil6clovesgarlic, minced1 ½cupscoarsely shredded carrot1cupchopped onion1cupthinly sliced celery1(32 ounce) cartonreduced-sodium chicken broth4cupswater1 ½cupsdried ditalini pasta¼cupshaved Parmesan cheese2tablespoonssnipped fresh parsley
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsolive oil
6clovesgarlic, minced
1 ½cupscoarsely shredded carrot
1cupchopped onion
1cupthinly sliced celery
1(32 ounce) cartonreduced-sodium chicken broth
4cupswater
1 ½cupsdried ditalini pasta
¼cupshaved Parmesan cheese
2tablespoonssnipped fresh parsley
DirectionsIn a 5- to 6-quart Dutch oven, heat oil over medium heat. Add garlic; cook for 15 seconds. Add carrot, onion, and celery; cook for 5 to 7 minutes or until tender, stirring occasionally. Add chicken broth and the water; bring to boiling. Add uncooked pasta; cook for 7 to 8 minutes or until pasta is tender.To serve, top individual servings with Parmesan cheese and parsley.Originally appeared: Diabetic Living Magazine
Directions
In a 5- to 6-quart Dutch oven, heat oil over medium heat. Add garlic; cook for 15 seconds. Add carrot, onion, and celery; cook for 5 to 7 minutes or until tender, stirring occasionally. Add chicken broth and the water; bring to boiling. Add uncooked pasta; cook for 7 to 8 minutes or until pasta is tender.To serve, top individual servings with Parmesan cheese and parsley.
In a 5- to 6-quart Dutch oven, heat oil over medium heat. Add garlic; cook for 15 seconds. Add carrot, onion, and celery; cook for 5 to 7 minutes or until tender, stirring occasionally. Add chicken broth and the water; bring to boiling. Add uncooked pasta; cook for 7 to 8 minutes or until pasta is tender.
To serve, top individual servings with Parmesan cheese and parsley.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)86Calories2gFat15gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
