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Photo: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Active Time:30 minsTotal Time:1 hr 30 minsServings:12Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hr 30 minsServings:12
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1mediumonion, chopped12ouncesmixed raw chopped vegetablesor4 cups leftover roasted vegetables1tablespoonchopped fresh rosemaryorthyme½teaspoonsalt½teaspoonground pepper3clovesgarlic, sliced4cupsno-salt-added chickenorvegetable broth, warmed1poundstale whole-wheat country bread, cut into 1-inch cubes (about 10 cups)¾cupshredded cheese, such as GruyèreorCheddar
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
1mediumonion, chopped
12ouncesmixed raw chopped vegetablesor4 cups leftover roasted vegetables
1tablespoonchopped fresh rosemaryorthyme
½teaspoonsalt
½teaspoonground pepper
3clovesgarlic, sliced
4cupsno-salt-added chickenorvegetable broth, warmed
1poundstale whole-wheat country bread, cut into 1-inch cubes (about 10 cups)
¾cupshredded cheese, such as GruyèreorCheddar
Directions
Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until tender and beginning to brown, about 5 minutes. Add raw vegetables, if using, rosemary (or thyme), salt and pepper and cook, stirring frequently, until the firmest vegetables are starting to become tender, 4 to 6 minutes. (If using roasted vegetables, cook them until just heated through.) Add garlic and cook, stirring, until fragrant, about 30 seconds.
Remove from heat and stir in broth, scraping up any browned bits. Transfer to a large bowl and add bread; toss to combine. Spread the mixture in the prepared baking dish and sprinkle with cheese. Coat foil with cooking spray and cover the baking dish with it, sprayed-side down.
Bake the casserole for 30 minutes. Uncover and bake until the top is golden brown and crispy, 15 to 20 minutes more. Let stand for 10 minutes before serving.
Originally appeared: EatingWell Magazine, April 2022
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Nutrition Facts(per serving)163Calories7gFat19gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
