Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumavocado½cuproughly chopped cilantro¼cupvegan sour cream1tablespoonrice vinegar⅛teaspoonsalt⅛teaspoonground pepper1 ½cupswalnuts1 ½cupssliced mushrooms1tablespoonavocado oil½cupchopped onion1tablespoonreduced-sodium tamari or soy sauce2teaspoonsground cumin2teaspoonschili powder½teaspoondried oregano½teaspoongarlic powder8corn tortillas, warmed1cupthinly sliced cabbageSalsa for serving
Cook Mode(Keep screen awake)
Ingredients
1mediumavocado
½cuproughly chopped cilantro
¼cupvegan sour cream
1tablespoonrice vinegar
⅛teaspoonsalt
⅛teaspoonground pepper
1 ½cupswalnuts
1 ½cupssliced mushrooms
1tablespoonavocado oil
½cupchopped onion
1tablespoonreduced-sodium tamari or soy sauce
2teaspoonsground cumin
2teaspoonschili powder
½teaspoondried oregano
½teaspoongarlic powder
8corn tortillas, warmed
1cupthinly sliced cabbage
Salsa for serving
DirectionsScoop avocado flesh into a mini food processor. Add cilantro, sour cream, vinegar, salt and pepper. Process until smooth.Place walnuts and mushrooms in a regular food processor. Pulse until pebble-sized and well combined.Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add the walnut mixture, tamari (or soy sauce), cumin, chili powder, oregano and garlic powder. Cook, stirring, until the mixture is hot, about 4 minutes.Spread a generous 1 tablespoon avocado crema over one half of each tortilla. Top with about 1/4 cup walnut mixture. Divide cabbage among the tacos. Serve with salsa, if desired.Joy HowardTipsTo make ahead:Prepare filling (Steps 2-3), cover and refrigerate for up to 3 days. Microwave to reheat before assembling tacos.Originally appeared: EatingWell.com, November 2020
Directions
Scoop avocado flesh into a mini food processor. Add cilantro, sour cream, vinegar, salt and pepper. Process until smooth.Place walnuts and mushrooms in a regular food processor. Pulse until pebble-sized and well combined.Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add the walnut mixture, tamari (or soy sauce), cumin, chili powder, oregano and garlic powder. Cook, stirring, until the mixture is hot, about 4 minutes.Spread a generous 1 tablespoon avocado crema over one half of each tortilla. Top with about 1/4 cup walnut mixture. Divide cabbage among the tacos. Serve with salsa, if desired.Joy HowardTipsTo make ahead:Prepare filling (Steps 2-3), cover and refrigerate for up to 3 days. Microwave to reheat before assembling tacos.
Scoop avocado flesh into a mini food processor. Add cilantro, sour cream, vinegar, salt and pepper. Process until smooth.
Place walnuts and mushrooms in a regular food processor. Pulse until pebble-sized and well combined.
Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add the walnut mixture, tamari (or soy sauce), cumin, chili powder, oregano and garlic powder. Cook, stirring, until the mixture is hot, about 4 minutes.
Spread a generous 1 tablespoon avocado crema over one half of each tortilla. Top with about 1/4 cup walnut mixture. Divide cabbage among the tacos. Serve with salsa, if desired.
Joy Howard
Tips
To make ahead:Prepare filling (Steps 2-3), cover and refrigerate for up to 3 days. Microwave to reheat before assembling tacos.
Originally appeared: EatingWell.com, November 2020
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Nutrition Facts(per serving)553Calories42gFat43gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
