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Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:6Yield:12 cupsJump to Nutrition Facts
Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:6Yield:12 cups
Prep Time:50 mins
Prep Time:
50 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:6
Servings:
6
Yield:12 cups
Yield:
12 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2cupschopped fresh button mushrooms2cupschopped yellow onions1cupchopped carrots1tablespoonminced garlic1(15 ounce) canno-salt-added crushed tomatoes4cupslow-sodium vegetable broth1 ½cupsdried brown or green lentils, rinsed1tablespoonchopped fresh thyme2teaspoonschopped fresh rosemary1teaspoonsalt, divided1teaspoonground pepper, divided2poundsYukon Gold potatoes, peeled and quartered6tablespoonsvegan butter (such as Earth Balance)2tablespoonschopped fresh chives
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
2cupschopped fresh button mushrooms
2cupschopped yellow onions
1cupchopped carrots
1tablespoonminced garlic
1(15 ounce) canno-salt-added crushed tomatoes
4cupslow-sodium vegetable broth
1 ½cupsdried brown or green lentils, rinsed
1tablespoonchopped fresh thyme
2teaspoonschopped fresh rosemary
1teaspoonsalt, divided
1teaspoonground pepper, divided
2poundsYukon Gold potatoes, peeled and quartered
6tablespoonsvegan butter (such as Earth Balance)
2tablespoonschopped fresh chives
Directions
Preheat oven to 350 degrees F. Heat oil in a large, heavy pot over medium-high heat. Add mushrooms, onions, carrots and garlic; cook, stirring often, until the vegetables are slightly softened, about 5 minutes. Add tomatoes, broth, lentils, thyme, rosemary and 1/2 teaspoon each salt and pepper. Bring to a boil over medium-high heat; cover and reduce heat to medium-low. Cook, stirring occasionally, until the lentils are tender, about 35 minutes.
Tips
To make ahead: Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Originally appeared: EatingWell.com, December 2019
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Nutrition Facts(per serving)463Calories12gFat73gCarbs18gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
