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Photo: Eric Wolfinger
Active Time:20 minsRefrigerate Time:12 hrsTotal Time:12 hrsServings:8Jump to Nutrition Facts
Active Time:20 minsRefrigerate Time:12 hrsTotal Time:12 hrsServings:8
Active Time:20 mins
Active Time:
20 mins
Refrigerate Time:12 hrs
Refrigerate Time:
12 hrs
Total Time:12 hrs
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumyellow onion, unpeeled, halved1largeshallot, unpeeled, halved1headgarlic, cloves separated, unpeeled2ouncesfresh ginger4leaves green cabbage1mediumcarrot, cut into 2-inch pieces6scallions, cut into 2-inch pieces2pieceskombu (1/4 ounce)1ouncedried shiitake mushrooms12cupswater
Cook Mode(Keep screen awake)
Ingredients
1mediumyellow onion, unpeeled, halved
1largeshallot, unpeeled, halved
1headgarlic, cloves separated, unpeeled
2ouncesfresh ginger
4leaves green cabbage
1mediumcarrot, cut into 2-inch pieces
6scallions, cut into 2-inch pieces
2pieceskombu (1/4 ounce)
1ouncedried shiitake mushrooms
12cupswater
DirectionsCook onion, shallot, garlic cloves and ginger in a large cast-iron pan over high heat, turning occasionally, until the vegetables are lightly charred on all sides, 8 to 10 minutes. Transfer the vegetables to a large pot and add cabbage, carrot, scallions, kombu, mushrooms and water. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, covered, for 1 hour.Remove from heat, uncover and let stand, stirring occasionally, until the pot is cool to the touch, about 1½ hours. Refrigerate overnight.Using tongs and a slotted spoon, remove most of the solids from the broth. Strain the remaining broth into a large saucepan. Bring to a simmer and serve hot.To make aheadRefrigerate for up to 3 days or freeze for up to 3 months.Originally appeared: EatingWell Magazine, September 2021
Directions
Cook onion, shallot, garlic cloves and ginger in a large cast-iron pan over high heat, turning occasionally, until the vegetables are lightly charred on all sides, 8 to 10 minutes. Transfer the vegetables to a large pot and add cabbage, carrot, scallions, kombu, mushrooms and water. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, covered, for 1 hour.Remove from heat, uncover and let stand, stirring occasionally, until the pot is cool to the touch, about 1½ hours. Refrigerate overnight.Using tongs and a slotted spoon, remove most of the solids from the broth. Strain the remaining broth into a large saucepan. Bring to a simmer and serve hot.To make aheadRefrigerate for up to 3 days or freeze for up to 3 months.
Cook onion, shallot, garlic cloves and ginger in a large cast-iron pan over high heat, turning occasionally, until the vegetables are lightly charred on all sides, 8 to 10 minutes. Transfer the vegetables to a large pot and add cabbage, carrot, scallions, kombu, mushrooms and water. Cover and bring to a boil over high heat. Reduce heat to maintain a simmer and cook, covered, for 1 hour.
Remove from heat, uncover and let stand, stirring occasionally, until the pot is cool to the touch, about 1½ hours. Refrigerate overnight.
Using tongs and a slotted spoon, remove most of the solids from the broth. Strain the remaining broth into a large saucepan. Bring to a simmer and serve hot.
To make ahead
Refrigerate for up to 3 days or freeze for up to 3 months.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)5Calories1gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
