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Prep Time:20 minsAdditional Time:1 hr 40 minsTotal Time:2 hrsServings:10Yield:1 9-inch pie crustJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hr 40 minsTotal Time:2 hrsServings:10Yield:1 9-inch pie crust
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr 40 mins
Additional Time:
1 hr 40 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:10
Servings:
10
Yield:1 9-inch pie crust
Yield:
1 9-inch pie crust
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 cup plus 2 tablespoons all-purpose flour¼teaspoonsalt6tablespoonsorganic vegan shortening, cut into small chunks3-4 tablespoons ice water
Cook Mode(Keep screen awake)
Ingredients
1 cup plus 2 tablespoons all-purpose flour
¼teaspoonsalt
6tablespoonsorganic vegan shortening, cut into small chunks
3-4 tablespoons ice water
Directions
Pat the dough into a 5-inch disk. Lightly flour a large sheet of plastic wrap, place the dough in the center and wrap it up. Refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.
Roll the dough into a 12-inch round between two pieces of parchment paper. Remove the top sheet; gently invert the dough into a 9-inch pie pan (not deep-dish). Remove the second sheet of parchment. Trim the dough to an even overhang all the way around. Patch any cracks with the extra dough. Fold the dough under to form a double layer of crust around the edge. Crimp the edges. Prick the crust with a fork several times; line with parchment paper and add enough pie weights, dried beans or uncooked rice to cover the bottom.
Bake until the crust is barely golden brown on the edges, 15 to 20 minutes.
Tips
To make ahead: Prepare and wrap dough (Steps 1-2); refrigerate for up to 2 days.
Originally appeared: EatingWell.com, November 2017
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Nutrition Facts(per serving)117Calories7gFat11gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
