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Prep Time:20 minsTotal Time:20 minsServings:8Yield:4 cupsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:8Yield:4 cups
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupswhole-wheat elbow macaroni (about 6 ounces)1 ½cupsfrozen peas, thawed1cupthinly sliced celery½cupdiced red bell pepper⅓cupthinly sliced scallions½cupvegan mayonnaise1teaspoongrated lemon zest2tablespoonslemon juice¾teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1 ½cupswhole-wheat elbow macaroni (about 6 ounces)
1 ½cupsfrozen peas, thawed
1cupthinly sliced celery
½cupdiced red bell pepper
⅓cupthinly sliced scallions
½cupvegan mayonnaise
1teaspoongrated lemon zest
2tablespoonslemon juice
¾teaspoonsalt
¼teaspoonground pepper
DirectionsCook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add peas, celery, bell pepper and scallions; toss gently to combine.Combine mayonnaise, lemon zest, lemon juice, salt and pepper in a small bowl. Add the dressing to the pasta mixture; gently stir until thoroughly combined. Serve immediately or cover and refrigerate until ready to serve.TipsTo make ahead: Refrigerate in an airtight container for up to 3 days.Originally appeared: EatingWell.com, February 2020
Directions
Cook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add peas, celery, bell pepper and scallions; toss gently to combine.Combine mayonnaise, lemon zest, lemon juice, salt and pepper in a small bowl. Add the dressing to the pasta mixture; gently stir until thoroughly combined. Serve immediately or cover and refrigerate until ready to serve.TipsTo make ahead: Refrigerate in an airtight container for up to 3 days.
Cook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add peas, celery, bell pepper and scallions; toss gently to combine.
Combine mayonnaise, lemon zest, lemon juice, salt and pepper in a small bowl. Add the dressing to the pasta mixture; gently stir until thoroughly combined. Serve immediately or cover and refrigerate until ready to serve.
Tips
To make ahead: Refrigerate in an airtight container for up to 3 days.
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)185Calories10gFat20gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
