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Will Dickey
Active Time:20 minsTotal Time:20 minsServings:14Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:14
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:14
Servings:
14
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonscanola oil1largeshallot, finely chopped¼cupall-purpose flour1 ¼teaspoonspoultry seasoning1 ¼teaspoonsonion powder1teaspoonDijonorspicy brown mustard½teaspoonground white pepper½teaspoonsalt3cupslower-sodium vegetable brothorno-chicken broth2tablespoonsreduced-sodium soy sauceortamari
Cook Mode(Keep screen awake)
Ingredients
3tablespoonscanola oil
1largeshallot, finely chopped
¼cupall-purpose flour
1 ¼teaspoonspoultry seasoning
1 ¼teaspoonsonion powder
1teaspoonDijonorspicy brown mustard
½teaspoonground white pepper
½teaspoonsalt
3cupslower-sodium vegetable brothorno-chicken broth
2tablespoonsreduced-sodium soy sauceortamari
DirectionsHeat oil in a medium saucepan over medium heat. Add shallot and cook, stirring occasionally, until tender and golden, about 3 minutes. Add flour, poultry seasoning, onion powder, mustard, pepper and salt; cook, stirring, for 1 minute. Reduce heat to medium-low.Will DickeyWhisk in broth and soy sauce (or tamari); simmer, whisking constantly and adjusting heat as needed, until smooth and thickened, about 10 minutes. Strain through a fine-mesh strainer if a smooth gravy is desired.Will DickeyTo make ahead:Cover and refrigerate for up to 3 days. Reheat over medium-low heat.Originally appeared: EatingWell.com, August 2022
Directions
Heat oil in a medium saucepan over medium heat. Add shallot and cook, stirring occasionally, until tender and golden, about 3 minutes. Add flour, poultry seasoning, onion powder, mustard, pepper and salt; cook, stirring, for 1 minute. Reduce heat to medium-low.Will DickeyWhisk in broth and soy sauce (or tamari); simmer, whisking constantly and adjusting heat as needed, until smooth and thickened, about 10 minutes. Strain through a fine-mesh strainer if a smooth gravy is desired.Will DickeyTo make ahead:Cover and refrigerate for up to 3 days. Reheat over medium-low heat.
Heat oil in a medium saucepan over medium heat. Add shallot and cook, stirring occasionally, until tender and golden, about 3 minutes. Add flour, poultry seasoning, onion powder, mustard, pepper and salt; cook, stirring, for 1 minute. Reduce heat to medium-low.
Whisk in broth and soy sauce (or tamari); simmer, whisking constantly and adjusting heat as needed, until smooth and thickened, about 10 minutes. Strain through a fine-mesh strainer if a smooth gravy is desired.
To make ahead:
Cover and refrigerate for up to 3 days. Reheat over medium-low heat.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)45Calories3gFat4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
