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Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6tablespoonsvegan or eggless mayonnaise1tablespoonDijon mustard1tablespooncider vinegar1teaspoonsugar½teaspooncaraway seeds or celery seedPinch of saltPinch of ground pepper2cupsthinly sliced red cabbage (about 1/4 of a medium head)2cupsthinly sliced green cabbage (about 1/4 of a medium head)1cupshredded carrots (about 2 medium)
Cook Mode(Keep screen awake)
Ingredients
6tablespoonsvegan or eggless mayonnaise
1tablespoonDijon mustard
1tablespooncider vinegar
1teaspoonsugar
½teaspooncaraway seeds or celery seed
Pinch of salt
Pinch of ground pepper
2cupsthinly sliced red cabbage (about 1/4 of a medium head)
2cupsthinly sliced green cabbage (about 1/4 of a medium head)
1cupshredded carrots (about 2 medium)
DirectionsCombine mayonnaise, mustard, vinegar and sugar in a large bowl. Add caraway seeds (or celery seed), salt and pepper. Add red cabbage, green cabbage and carrots; toss well.TipsTo make ahead: Refrigerate for up to 1 day.Originally appeared: EatingWell.com, May 2018
Directions
Combine mayonnaise, mustard, vinegar and sugar in a large bowl. Add caraway seeds (or celery seed), salt and pepper. Add red cabbage, green cabbage and carrots; toss well.TipsTo make ahead: Refrigerate for up to 1 day.
Combine mayonnaise, mustard, vinegar and sugar in a large bowl. Add caraway seeds (or celery seed), salt and pepper. Add red cabbage, green cabbage and carrots; toss well.
Tips
To make ahead: Refrigerate for up to 1 day.
Originally appeared: EatingWell.com, May 2018
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Nutrition Facts(per serving)115Calories10gFat6gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
