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Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:15Yield:30 cookiesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:15Yield:30 cookies
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:15
Servings:
15
Yield:30 cookies
Yield:
30 cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwhite whole-wheat flour1cupall-purpose flour1 ½teaspoonsbaking powder¼teaspoonbaking soda½teaspoonsalt⅔cuppacked light brown sugar½cupcoconut oil, melted½cupwarm water⅓cupunsalted smooth almond butter2teaspoonsvanilla extract⅔cupvegan chocolate chips, preferably bittersweet
Cook Mode(Keep screen awake)
Ingredients
1cupwhite whole-wheat flour
1cupall-purpose flour
1 ½teaspoonsbaking powder
¼teaspoonbaking soda
½teaspoonsalt
⅔cuppacked light brown sugar
½cupcoconut oil, melted
½cupwarm water
⅓cupunsalted smooth almond butter
2teaspoonsvanilla extract
⅔cupvegan chocolate chips, preferably bittersweet
DirectionsWhisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Whisk sugar, coconut oil, water, almond butter and vanilla in a large bowl. Add the flour mixture to the sugar mixture and stir until just combined. Fold in chocolate chips. Cover the bowl and let stand at room temperature at least 30 minutes.Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Using about 1 heaping tablespoon per cookie, drop mounds of dough, at least 1 inch apart, on the prepared baking sheet. Flatten the mounds to create 2-inch-wide cookies. Bake until lightly browned, 10 to 14 minutes. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a rack to cool completely. Repeat with the remaining dough.TipsTo make ahead: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months.Originally appeared: EatingWell.com, February 2019
Directions
Whisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Whisk sugar, coconut oil, water, almond butter and vanilla in a large bowl. Add the flour mixture to the sugar mixture and stir until just combined. Fold in chocolate chips. Cover the bowl and let stand at room temperature at least 30 minutes.Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Using about 1 heaping tablespoon per cookie, drop mounds of dough, at least 1 inch apart, on the prepared baking sheet. Flatten the mounds to create 2-inch-wide cookies. Bake until lightly browned, 10 to 14 minutes. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a rack to cool completely. Repeat with the remaining dough.TipsTo make ahead: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months.
Whisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Whisk sugar, coconut oil, water, almond butter and vanilla in a large bowl. Add the flour mixture to the sugar mixture and stir until just combined. Fold in chocolate chips. Cover the bowl and let stand at room temperature at least 30 minutes.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Using about 1 heaping tablespoon per cookie, drop mounds of dough, at least 1 inch apart, on the prepared baking sheet. Flatten the mounds to create 2-inch-wide cookies. Bake until lightly browned, 10 to 14 minutes. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a rack to cool completely. Repeat with the remaining dough.
Tips
To make ahead: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months.
Originally appeared: EatingWell.com, February 2019
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Nutrition Facts(per serving)231Calories13gFat28gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
