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Photo: Will Dickey
Active Time:20 minsTotal Time:35 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:35 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:35 mins
Total Time:
35 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupunsweetened plain oat milk (such as Oatly)2teaspoonslemon juice2 ¾cupsall-purpose flour, plus more for work surface2tablespoonsorganic cane sugar1tablespoonbaking powder½teaspoonbaking soda¼teaspoonsalt1cupsalted vegan butter (8 ounces; such as Earth Balance Vegan Buttery Sticks), chilled and cut into 1/2-inch pieces, plus 1 tablespoon, melted, plus more, softened, for servingJam for serving (optional)
Cook Mode(Keep screen awake)
Ingredients
1cupunsweetened plain oat milk (such as Oatly)
2teaspoonslemon juice
2 ¾cupsall-purpose flour, plus more for work surface
2tablespoonsorganic cane sugar
1tablespoonbaking powder
½teaspoonbaking soda
¼teaspoonsalt
1cupsalted vegan butter (8 ounces; such as Earth Balance Vegan Buttery Sticks), chilled and cut into 1/2-inch pieces, plus 1 tablespoon, melted, plus more, softened, for serving
Jam for serving (optional)
Directions
Preheat oven to 450°F. Line a large baking sheet with parchment paper. Stir oat milk and lemon juice together in a small bowl; set aside.
Whisk flour, sugar, baking powder, baking soda and salt together in a large bowl. Add chilled butter pieces. Cut the butter into the flour mixture using a pastry blender until the mixture resembles small peas. Make a well in the center of the flour mixture and add 3/4 cup of the oat milk mixture. Stir with a fork just until a shaggy dough forms, adding more milk mixture, 1 tablespoon at a time, as needed.
Roll the dough to 3/4-inch thickness. Cut 12 (2 1/2-inch) rounds, rerolling and reshaping the scraps as needed. Place the dough rounds, with edges just touching, on the prepared baking sheet. Bake until golden brown, about 14 minutes. Immediately brush biscuit tops with melted butter. Serve warm with softened butter and jam, if desired.
Equipment
Parchment paper; 2 1/2-inch biscuit cutter
Originally appeared: EatingWell.com, August 2021
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Nutrition Facts(per serving)248Calories15gFat26gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
