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Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings
Prep Time:40 mins
Prep Time:
40 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4medium(about 2 pounds total) firm-ripe Bosc pears1 ½cups(12 ounces) Sauvignon Blanc or other dry white wine1 ½cupswater¼cupgranulated sugar1cinnamon stick2(3 inch)orange peel strips1vanilla bean pod, split½cupvanilla whole-milk Greek yogurt
Cook Mode(Keep screen awake)
Ingredients
4medium(about 2 pounds total) firm-ripe Bosc pears
1 ½cups(12 ounces) Sauvignon Blanc or other dry white wine
1 ½cupswater
¼cupgranulated sugar
1cinnamon stick
2(3 inch)orange peel strips
1vanilla bean pod, split
½cupvanilla whole-milk Greek yogurt
DirectionsPeel pears; discard skins. Using a tablespoon measure or a melon baller, core pears from their bottoms (remove the seeds, but leave the pears intact). Set aside.Stir together wine, water, sugar, cinnamon stick and orange peel strips in a medium saucepan. Scrape split vanilla bean pods into mixture; add scraped pods. Bring mixture to a boil over medium-high, stirring until sugar dissolves.Arrange pears on their sides in wine mixture; reduce heat to medium, and cover. Cook, turning pears occasionally to cook evenly all over, until pears are tender, about 30 minutes. Gently remove pears from wine mixture liquid; increase heat to high, and cook, undisturbed, until liquid reduces to about 3/4 cup and turns slightly syrupy, about 10 minutes. Remove from heat. Remove and discard cinnamon stick and orange peel strips from syrup. Let syrup cool slightly, about 20 minutes.Place 2 tablespoons yogurt in the bottom of each of 4 shallow bowls. Top each with 1 poached pear; spoon 3 tablespoons syrup over each pear. Serve warm or at room temperature.Originally appeared: EatingWell.com, September 2019
Directions
Peel pears; discard skins. Using a tablespoon measure or a melon baller, core pears from their bottoms (remove the seeds, but leave the pears intact). Set aside.Stir together wine, water, sugar, cinnamon stick and orange peel strips in a medium saucepan. Scrape split vanilla bean pods into mixture; add scraped pods. Bring mixture to a boil over medium-high, stirring until sugar dissolves.Arrange pears on their sides in wine mixture; reduce heat to medium, and cover. Cook, turning pears occasionally to cook evenly all over, until pears are tender, about 30 minutes. Gently remove pears from wine mixture liquid; increase heat to high, and cook, undisturbed, until liquid reduces to about 3/4 cup and turns slightly syrupy, about 10 minutes. Remove from heat. Remove and discard cinnamon stick and orange peel strips from syrup. Let syrup cool slightly, about 20 minutes.Place 2 tablespoons yogurt in the bottom of each of 4 shallow bowls. Top each with 1 poached pear; spoon 3 tablespoons syrup over each pear. Serve warm or at room temperature.
Peel pears; discard skins. Using a tablespoon measure or a melon baller, core pears from their bottoms (remove the seeds, but leave the pears intact). Set aside.
Stir together wine, water, sugar, cinnamon stick and orange peel strips in a medium saucepan. Scrape split vanilla bean pods into mixture; add scraped pods. Bring mixture to a boil over medium-high, stirring until sugar dissolves.
Arrange pears on their sides in wine mixture; reduce heat to medium, and cover. Cook, turning pears occasionally to cook evenly all over, until pears are tender, about 30 minutes. Gently remove pears from wine mixture liquid; increase heat to high, and cook, undisturbed, until liquid reduces to about 3/4 cup and turns slightly syrupy, about 10 minutes. Remove from heat. Remove and discard cinnamon stick and orange peel strips from syrup. Let syrup cool slightly, about 20 minutes.
Place 2 tablespoons yogurt in the bottom of each of 4 shallow bowls. Top each with 1 poached pear; spoon 3 tablespoons syrup over each pear. Serve warm or at room temperature.
Originally appeared: EatingWell.com, September 2019
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Nutrition Facts(per serving)276Calories1gFat51gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
