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Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:16Yield:2 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:16Yield:2 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:16
Servings:
16
Yield:2 servings
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupunsalted roasted whole almonds6ouncesunsalted roasted pistachios in shells32largestrawberries, stems attached8ouncesraspberries8ouncesblackberries16large dried, pitted Medjool dates4thin slicesprosciutto, cut into quarters4blood oranges, peel and pith removed, sliced crosswise2tablespoonspomegranate arils1(4 ounce) barbittersweet chocolate1tablespoonhoney
Cook Mode(Keep screen awake)
Ingredients
1cupunsalted roasted whole almonds
6ouncesunsalted roasted pistachios in shells
32largestrawberries, stems attached
8ouncesraspberries
8ouncesblackberries
16large dried, pitted Medjool dates
4thin slicesprosciutto, cut into quarters
4blood oranges, peel and pith removed, sliced crosswise
2tablespoonspomegranate arils
1(4 ounce) barbittersweet chocolate
1tablespoonhoney
Directions
Begin with a clean wooden or marble board that’s at least 16 inches in diameter. Position 2 small serving bowls in the center of the board. Fill one with almonds and the other with pistachios.
Wash strawberries, raspberries and blackberries; pat dry with paper towels. Set the berries aside to dry completely.
Arrange the dry strawberries in a single layer on a baking sheet lined with parchment paper. Coarsely chop chocolate and place in a microwaveable bowl. Microwave on High in 15-second increments, stirring in between, for 1 minute, or until the chocolate is melted and smooth. Allow the chocolate to cool slightly before spooning into a piping bag or a zip-top plastic bag; cut a very small hole in the tip of the bag. Pipe the chocolate onto the strawberries in a zigzag pattern; let the berries stand until the chocolate sets, about 15 minutes. Place the strawberries on the outside edge of the board. Just before serving, drizzle honey over the prosciutto-wrapped dates.
Tips
Equipment: Wooden or marble board (at least 16 inches in diameter); parchment paper
To make ahead: Refrigerate chocolate-drizzled strawberries for up to 8 hours.
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)269Calories13gFat37gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
