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Photo:Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:2
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumEnglish cucumber¼cuptzatziki(see Tip)¼cuplightly salted dry-roasted shelled pistachios, roughly chopped
Cook Mode(Keep screen awake)
Ingredients
1mediumEnglish cucumber
¼cuptzatziki(see Tip)
¼cuplightly salted dry-roasted shelled pistachios, roughly chopped
Directions
Slice 1 cucumber on the bias into 12 (¼-inch-thick) pieces. Top each slice with tzatziki (about 1 teaspoon each). Sprinkle evenly with ¼ cup pistachios.
Tip
EatingWell.com, October 2024
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Nutrition Facts(per serving)130Calories9gFat9gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.