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Cook Time:20 minsAdditional Time:1 hr 40 minsTotal Time:2 hrsServings:12Yield:12 -16 servings (depending on size of chickens)Jump to Nutrition Facts
Cook Time:20 minsAdditional Time:1 hr 40 minsTotal Time:2 hrsServings:12Yield:12 -16 servings (depending on size of chickens)
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:1 hr 40 mins
Additional Time:
1 hr 40 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:12
Servings:
12
Yield:12 -16 servings (depending on size of chickens)
Yield:
12 -16 servings (depending on size of chickens)
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupchopped fresh herbs, such as parsley, sage, rosemary and/or thyme2clovesgarlic, minced2tablespoonsextra-virgin olive oil2teaspoonskosher salt1teaspoonfreshly ground pepper24- to 5-pound whole chickens, giblets removed
Cook Mode(Keep screen awake)
Ingredients
¼cupchopped fresh herbs, such as parsley, sage, rosemary and/or thyme
2clovesgarlic, minced
2tablespoonsextra-virgin olive oil
2teaspoonskosher salt
1teaspoonfreshly ground pepper
24- to 5-pound whole chickens, giblets removed
Directions
Preheat oven to 375 degrees F. Lightly coat a large roasting pan with cooking spray.
Mix herbs, garlic, oil, salt and pepper in a small bowl to form a paste. Rub the herb mixture all over the chickens, under the skin and over the breast and thigh meat. Tie the legs together with kitchen string. Place the chickens in the prepared pan, breast-side up, preferably not touching each other.
Roast the chickens for 45 minutes. Rotate the pan 180 degrees and continue roasting until a thermometer inserted into the thickest part of the thigh, without touching the bone, registers 165 degrees F, 45 minutes to 1 hour more. (Be sure to check the temperature of each chicken. One might be done before the other.) Transfer to a clean cutting board; let rest for 10 minutes before removing the string and carving (see How To).
Tips
Equipment: Kitchen string
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Nutrition Facts(per serving)165Calories7gFat1gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
