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Prep Time:15 minsTotal Time:15 minsServings:4Yield:1 2-inch pizzaJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:1 2-inch pizza
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:1 2-inch pizza
Yield:
1 2-inch pizza
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundTwo-Ingredient DoughAll-purpose flour for rolling½teaspooncornmeal⅓cupprepared pizza sauce¾cupshredded mozzarella cheese½cuptorn basil leaves
Cook Mode(Keep screen awake)
Ingredients
1poundTwo-Ingredient Dough
All-purpose flour for rolling
½teaspooncornmeal
⅓cupprepared pizza sauce
¾cupshredded mozzarella cheese
½cuptorn basil leaves
DirectionsPlace a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.Originally appeared: EatingWell.com, June 2018
Directions
Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.
Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.
On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.
Originally appeared: EatingWell.com, June 2018
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Nutrition Facts(per serving)245Calories6gFat34gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
