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Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 slices turkey pastrami5thin slices apple2tablespoonsdrained sauerkraut1thin slice reduced-fat Swiss cheese1 large slice rye bread, cut in half
Cook Mode(Keep screen awake)
Ingredients
2 slices turkey pastrami
5thin slices apple
2tablespoonsdrained sauerkraut
1thin slice reduced-fat Swiss cheese
1 large slice rye bread, cut in half
DirectionsLayer turkey pastrami, apple slices, sauerkraut and cheese between bread halves.TipsMake Ahead Tip: Wrap and refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, September/October 2009
Directions
Layer turkey pastrami, apple slices, sauerkraut and cheese between bread halves.TipsMake Ahead Tip: Wrap and refrigerate for up to 1 day.
Layer turkey pastrami, apple slices, sauerkraut and cheese between bread halves.
Tips
Make Ahead Tip: Wrap and refrigerate for up to 1 day.
Originally appeared: EatingWell Magazine, September/October 2009
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Nutrition Facts(per serving)184Calories4gFat24gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
