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Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:8Yield:16 cupsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:8Yield:16 cups
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Yield:16 cups
Yield:
16 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil2cupschopped leeks2cupschopped celery2cupschopped carrots1 ½teaspoonskosher salt½teaspoonground pepper8cupsunsalted turkey broth or chicken broth4cupswater1(2 ounce)Parmesan rind8ounceswhole-wheat fusilli pasta4cupsshredded cooked turkey breast3tablespoonslemon juice3tablespoonschopped fresh flat-leaf parsley2tablespoonschopped fresh chives1tablespoonchopped fresh tarragon
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil
2cupschopped leeks
2cupschopped celery
2cupschopped carrots
1 ½teaspoonskosher salt
½teaspoonground pepper
8cupsunsalted turkey broth or chicken broth
4cupswater
1(2 ounce)Parmesan rind
8ounceswhole-wheat fusilli pasta
4cupsshredded cooked turkey breast
3tablespoonslemon juice
3tablespoonschopped fresh flat-leaf parsley
2tablespoonschopped fresh chives
1tablespoonchopped fresh tarragon
DirectionsHeat oil in a large heavy pot over medium-high heat. Add leeks, celery, carrots, salt and pepper. Cook, stirring often, until the vegetables have softened, 8 to 9 minutes.Add broth, water and Parmesan rind to the vegetables. Increase heat to high; bring to a boil, stirring occasionally. Reduce heat to medium-high; add pasta and cook until al dente, 9 to 10 minutes. Reduce heat to medium-low; stir in turkey, lemon juice, parsley, chives and tarragon. Cook until the turkey is warmed through, about 2 minutes. Remove and discard the Parmesan rind before serving.Originally appeared: EatingWell.com, January 2020
Directions
Heat oil in a large heavy pot over medium-high heat. Add leeks, celery, carrots, salt and pepper. Cook, stirring often, until the vegetables have softened, 8 to 9 minutes.Add broth, water and Parmesan rind to the vegetables. Increase heat to high; bring to a boil, stirring occasionally. Reduce heat to medium-high; add pasta and cook until al dente, 9 to 10 minutes. Reduce heat to medium-low; stir in turkey, lemon juice, parsley, chives and tarragon. Cook until the turkey is warmed through, about 2 minutes. Remove and discard the Parmesan rind before serving.
Heat oil in a large heavy pot over medium-high heat. Add leeks, celery, carrots, salt and pepper. Cook, stirring often, until the vegetables have softened, 8 to 9 minutes.
Add broth, water and Parmesan rind to the vegetables. Increase heat to high; bring to a boil, stirring occasionally. Reduce heat to medium-high; add pasta and cook until al dente, 9 to 10 minutes. Reduce heat to medium-low; stir in turkey, lemon juice, parsley, chives and tarragon. Cook until the turkey is warmed through, about 2 minutes. Remove and discard the Parmesan rind before serving.
Originally appeared: EatingWell.com, January 2020
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Nutrition Facts(per serving)289Calories7gFat31gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
