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Photo: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupfinely chopped celery½cupcoarsely chopped arugula¼cupmayonnaise¼cupthinly sliced scallions, white and light green parts only¼cupwhole-milk plain Greek yogurt1teaspoongrated lemon zest2tablespoonslemon juice1 ½tablespoonscapers, rinsed½teaspoondried tarragon, rubbed2(5 ounce) canssolid white tuna in water, drained2hard-boiled eggs, chopped
Cook Mode(Keep screen awake)
Ingredients
¾cupfinely chopped celery
½cupcoarsely chopped arugula
¼cupmayonnaise
¼cupthinly sliced scallions, white and light green parts only
¼cupwhole-milk plain Greek yogurt
1teaspoongrated lemon zest
2tablespoonslemon juice
1 ½tablespoonscapers, rinsed
½teaspoondried tarragon, rubbed
2(5 ounce) canssolid white tuna in water, drained
2hard-boiled eggs, chopped
DirectionsStir celery, arugula, mayonnaise, scallions, yogurt, lemon zest, lemon juice, capers and tarragon together in a medium bowl until well combined. Gently fold in tuna and eggs. Serve over salad greens or on sandwich bread, if desired.Originally appeared: EatingWell.com, December 2021
Directions
Stir celery, arugula, mayonnaise, scallions, yogurt, lemon zest, lemon juice, capers and tarragon together in a medium bowl until well combined. Gently fold in tuna and eggs. Serve over salad greens or on sandwich bread, if desired.
Originally appeared: EatingWell.com, December 2021
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Nutrition Facts(per serving)247Calories16gFat3gCarbs22gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
