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Photo: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat elbow macaroni2(6.7-ounce) jars tuna fillets packed in water, drained1cupchopped celery1cupchopped red bell pepper½cupthinly sliced scallions, plus more for garnish½cupplain whole-milk Greek yogurt⅓cupmayonnaise¼cupchopped fresh dill3tablespoonslemon juice1tablespoonDijon mustard½teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat elbow macaroni
2(6.7-ounce) jars tuna fillets packed in water, drained
1cupchopped celery
1cupchopped red bell pepper
½cupthinly sliced scallions, plus more for garnish
½cupplain whole-milk Greek yogurt
⅓cupmayonnaise
¼cupchopped fresh dill
3tablespoonslemon juice
1tablespoonDijon mustard
½teaspoonsalt
½teaspoonground pepper
DirectionsCook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool. Transfer to a large bowl.Shred tuna into medium-size chunks in a medium bowl.Add celery, bell pepper, scallions, yogurt, mayonnaise, dill, lemon juice, mustard, salt and pepper to the pasta; stir until well combined. Gently fold in the tuna until just incorporated, leaving some chunks intact and being careful not to overmix. Garnish with additional scallions, if desired.Originally appeared: EatingWell.com, December 2021
Directions
Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool. Transfer to a large bowl.Shred tuna into medium-size chunks in a medium bowl.Add celery, bell pepper, scallions, yogurt, mayonnaise, dill, lemon juice, mustard, salt and pepper to the pasta; stir until well combined. Gently fold in the tuna until just incorporated, leaving some chunks intact and being careful not to overmix. Garnish with additional scallions, if desired.
Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool. Transfer to a large bowl.
Shred tuna into medium-size chunks in a medium bowl.
Add celery, bell pepper, scallions, yogurt, mayonnaise, dill, lemon juice, mustard, salt and pepper to the pasta; stir until well combined. Gently fold in the tuna until just incorporated, leaving some chunks intact and being careful not to overmix. Garnish with additional scallions, if desired.
Originally appeared: EatingWell.com, December 2021
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Nutrition Facts(per serving)290Calories11gFat33gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
