Title:Recipe Tester and DeveloperLocation:Birmingham, AlabamaEducation:B.A. in Journalism and Psychology, New York University- Associate in Occupational Studies, Culinary Institute of AmericaExpertise:Baking and pastry, culinary arts, recipe development- Developed over 1,200 original recipes that have appeared in magazines, cookbooks and online outlets- Experience in food styling, video production and crafting culinary classes for over a dozen major food and lifestyle brandsExperienceTricia Manzanero Stuedeman is a recipe tester and developer for EatingWell. Thanks to her huge, ever-hungry Filipino family, Tricia has always had a passion for all things food, with a particular interest in baking and pastry arts. Her culinary career has brought her to respected kitchens and bakeries across the eastern United States.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Recipe Tester and DeveloperLocation:Birmingham, AlabamaEducation:B.A. in Journalism and Psychology, New York University- Associate in Occupational Studies, Culinary Institute of AmericaExpertise:Baking and pastry, culinary arts, recipe development- Developed over 1,200 original recipes that have appeared in magazines, cookbooks and online outlets- Experience in food styling, video production and crafting culinary classes for over a dozen major food and lifestyle brandsExperienceTricia Manzanero Stuedeman is a recipe tester and developer for EatingWell. Thanks to her huge, ever-hungry Filipino family, Tricia has always had a passion for all things food, with a particular interest in baking and pastry arts. Her culinary career has brought her to respected kitchens and bakeries across the eastern United States.
Title:Recipe Tester and Developer
Location:Birmingham, Alabama
Education:B.A. in Journalism and Psychology, New York University- Associate in Occupational Studies, Culinary Institute of America
Expertise:Baking and pastry, culinary arts, recipe development- Developed over 1,200 original recipes that have appeared in magazines, cookbooks and online outlets- Experience in food styling, video production and crafting culinary classes for over a dozen major food and lifestyle brands
ExperienceTricia Manzanero Stuedeman is a recipe tester and developer for EatingWell. Thanks to her huge, ever-hungry Filipino family, Tricia has always had a passion for all things food, with a particular interest in baking and pastry arts. Her culinary career has brought her to respected kitchens and bakeries across the eastern United States.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
