Active Time:10 minsTotal Time:8 hrs 10 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:8 hrs 10 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:8 hrs 10 mins
Total Time:
8 hrs 10 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Cook Mode(Keep screen awake)Ingredients1cupwhole milk1cupwhole evaporated milk3tablespoonssweetened condensed milkplus2teaspoons, divided2tablespoonschia seeds2teaspoonsvanilla extract¼teaspoonsalt2cupsold-fashioned rolled oats¼teaspoonground cinnamon½cupsliced fresh strawberries
Cook Mode(Keep screen awake)
Ingredients
1cupwhole milk
1cupwhole evaporated milk
3tablespoonssweetened condensed milkplus2teaspoons, divided
2tablespoonschia seeds
2teaspoonsvanilla extract
¼teaspoonsalt
2cupsold-fashioned rolled oats
¼teaspoonground cinnamon
½cupsliced fresh strawberries
DirectionsWhisk whole milk, evaporated milk, 3 tablespoons condensed milk, chia seeds, vanilla and salt together in a medium bowl until fully combined. Fold in oats.Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleSpoon 3/4 cup of the oat mixture into each of 4 (8-oz.) jars. Cover and refrigerate for at least 8 hours and up to 4 days.Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleJust before serving, drizzle each jar of oats with 1/2 teaspoon condensed milk. Sprinkle with cinnamon; top each jar with 2 tablespoons strawberries. Serve chilled.Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleTo make aheadRefrigerate oat mixture (Steps 1 & 2) for up to 4 days. When ready to serve, proceed with Step 3.Equipment4 (8-oz.) jars with lidsOriginally appeared: EatingWell.com, August 2023
Directions
Whisk whole milk, evaporated milk, 3 tablespoons condensed milk, chia seeds, vanilla and salt together in a medium bowl until fully combined. Fold in oats.Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleSpoon 3/4 cup of the oat mixture into each of 4 (8-oz.) jars. Cover and refrigerate for at least 8 hours and up to 4 days.Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleJust before serving, drizzle each jar of oats with 1/2 teaspoon condensed milk. Sprinkle with cinnamon; top each jar with 2 tablespoons strawberries. Serve chilled.Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh HoggleTo make aheadRefrigerate oat mixture (Steps 1 & 2) for up to 4 days. When ready to serve, proceed with Step 3.Equipment4 (8-oz.) jars with lids
Whisk whole milk, evaporated milk, 3 tablespoons condensed milk, chia seeds, vanilla and salt together in a medium bowl until fully combined. Fold in oats.
Spoon 3/4 cup of the oat mixture into each of 4 (8-oz.) jars. Cover and refrigerate for at least 8 hours and up to 4 days.
Just before serving, drizzle each jar of oats with 1/2 teaspoon condensed milk. Sprinkle with cinnamon; top each jar with 2 tablespoons strawberries. Serve chilled.
To make ahead
Refrigerate oat mixture (Steps 1 & 2) for up to 4 days. When ready to serve, proceed with Step 3.
Equipment
4 (8-oz.) jars with lids
Originally appeared: EatingWell.com, August 2023
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Nutrition Facts(per serving)370Calories13gFat51gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.