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Prep Time:35 minsAdditional Time:2 hrs 55 minsTotal Time:3 hrs 30 minsServings:20Yield:20 servingsJump to Nutrition Facts
Prep Time:35 minsAdditional Time:2 hrs 55 minsTotal Time:3 hrs 30 minsServings:20Yield:20 servings
Prep Time:35 mins
Prep Time:
35 mins
Additional Time:2 hrs 55 mins
Additional Time:
2 hrs 55 mins
Total Time:3 hrs 30 mins
Total Time:
3 hrs 30 mins
Servings:20
Servings:
20
Yield:20 servings
Yield:
20 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour½cupwhite whole-wheat flour2teaspoonsbaking powder½teaspoonsalt3large eggs, at room temperature (see Tip)½cupgranulated sugar plus 1 tablespoon, divided2teaspoonsvanilla extract½cuplow-fat milk1(14 ounce) canlow-fat sweetened condensed milk1(12 ounce) canlow-fat evaporated milk1cupheavy whipping creamSliced strawberries for garnish
Cook Mode(Keep screen awake)
Ingredients
1cupall-purpose flour
½cupwhite whole-wheat flour
2teaspoonsbaking powder
½teaspoonsalt
3large eggs, at room temperature (see Tip)
½cupgranulated sugar plus 1 tablespoon, divided
2teaspoonsvanilla extract
½cuplow-fat milk
1(14 ounce) canlow-fat sweetened condensed milk
1(12 ounce) canlow-fat evaporated milk
1cupheavy whipping cream
Sliced strawberries for garnish
Directions
Combine all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat eggs, 1/2 cup sugar and vanilla in a stand mixer fitted with a paddle attachment (or with a hand-held electric mixer) on medium-high speed until very light and fluffy, about 10 minutes. Add half the flour mixture; mix on low speed until combined. Add milk and then the remaining flour mixture; mix until just combined. Evenly spread the batter into the prepared baking dish.
Bake the cake until lightly browned and springs back when gently pressed in the center, 20 to 25 minutes. Cool in the pan on a wire rack for 25 minutes.
Whisk condensed milk and evaporated milk in a medium bowl. Poke holes all over the cake with a fork. Slowly pour the milk mixture over the cake and around the edges. Cover and refrigerate at least 2 hours and up to 1 day.
Just before serving, beat cream in a medium bowl with an electric mixer until soft peaks form. Add the remaining 1 tablespoon sugar and continue to beat until stiff peaks form. Spread the whipped cream over the cake. Top with strawberries, if desired.
Tips
Tip: To bring eggs to room temperature set them out on the counter for 15 minutes or submerge (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day; finish with Step 5 just before serving.
Originally appeared: EatingWell.com, April 2017
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Nutrition Facts(per serving)190Calories6gFat27gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
