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If you’re looking for a way to bring some heat to the Thanksgiving dinner table this year, Trader Joe’s has got you covered. For a limited time, TJ’s is offeringCrunchy Chili Cranberry Orange & Onion, an autumnal take on its classicCrunchy Chili Onion.
The cranberry-orange twist on the beloved TJ’s item joins Crispy Habanero Peppers in Olive Oil and Crunchy Jalapeño Lime & Onion on the roster of seasonal chili crisps. It’s already available in stores at $4.49 for a 5.6-ounce jar. You will most likely find it near spices and other condiments in one of the shelf-stable aisles, but don’t be surprised to see it as the star of a seasonal display this November.
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You could also add it to side dish recipes, depending on what you’re cooking up. The first ingredient in this chili crisp is olive oil, so using a little of the crunchy chili oil could add a fun kick to recipes like ourRoasted Brussels Sprout & Butternut Squash Salador even ourRoasted Honeynut Squash.
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Some vigilant TJ’s shoppers have already picked up a jar, and they’re saying it’s worth trying.Over on Instagram, one commenter shared that the chili crisp was “so good” in TJ’s popular Autumn Harvest Soup and as a condiment for a sourdough grilled cheese. A different person wrote that their Trader Joe’s location was offering samples of the crisp with crackers, Brie and goat cheese—an easy but tasty appetizer. “It’s surprisingly good …,” yet another fan wrote. “The orange really stands out. Lots of people at my TJ’s think it’d be great on a pork loin or salmon.”
We can absolutely see ourselves drizzling this chili crisp over something like ourSheet-Pan Salmon with Sweet Potatoes & Broccoli, where the oil would bring great flavor to the tender salmon and fresh fall veggies. Even a simple recipe like ourAir-Fryer Salmonwould benefit from a boost of flavor from this sweet and spicy autumn condiment.
Related:Aldi Is Slashing Prices on Thanksgiving Essentials This November—Here’s How to Take Advantage
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